Nutrition Facts for Grilled walleye

Grilled Walleye

Savor the simplicity and vibrant flavors of Grilled Walleye, a light and healthy dish perfect for any barbecue or family dinner. This recipe features tender, flaky walleye fillets marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and parsley, then seasoned with paprika, salt, and black pepper for a perfect balance of smoky and savory notes. Cooked to perfection on the grill, the walleye boasts a subtly charred exterior while remaining juicy and flavorful inside. Ready in just 25 minutes, this easy-to-make recipe is ideal for weeknights or outdoor gatherings. Serve with lemon wedges for a pop of citrus and pair with your favorite fresh salad or roasted vegetables for a wholesome, satisfying meal. Perfect for seafood lovers, this Grilled Walleye recipe is a must-try for those seeking a quick, healthy, and delicious dinner option!

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grilled Walleye
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces walleye fillets
  • 3 tablespoons olive oil
  • 1 whole lemon
  • 2 cloves garlic
  • 2 tablespoons fresh parsley
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons paprika
  • 1 spray can non-stick cooking spray

Directions

Step 1

Preheat your grill to medium-high heat (approximately 375-400°F).

Step 2

Rinse the walleye fillets under cold water and pat them dry with paper towels.

Step 3

In a small bowl, whisk together the olive oil, juice of 1 lemon, minced garlic, chopped parsley, salt, pepper, and paprika.

Step 4

Brush the olive oil and herb mixture evenly over both sides of the walleye fillets.

Step 5

Spray the grill grates with non-stick cooking spray to prevent sticking.

Step 6

Place the seasoned walleye fillets on the preheated grill. Close the lid and cook for 4-5 minutes on the first side.

Step 7

Carefully flip the fillets using a spatula, and cook for an additional 3-4 minutes on the other side, or until the fish is opaque and flakes easily with a fork.

Step 8

Remove the grilled walleye from the grill and transfer to a serving platter.

Step 9

Garnish with extra parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Step 10

Enjoy your delicious Grilled Walleye with a side salad or roasted vegetables for a complete meal!

Nutrition Facts

Serving size (1001.9g)
Amount per serving % Daily Value*
Calories 2624.6
Total Fat 209.3g 0%
Saturated Fat 7.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 340mg 0%
Sodium 2708.9mg 0%
Total Carbohydrate 8.9g 0%
Dietary Fiber 2.7g 0%
Total Sugars 1.7g
Protein 130.7g 0%
Vitamin D 1360IU 0%
Calcium 180.7mg 0%
Iron 3.7mg 0%
Potassium 2248.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 21.4%
Carbs: 1.5%