Grilled Veggie Tortellini Salad

Brighten up your mealtime with this vibrant and flavorful Grilled Veggie Tortellini Salad! This easy-to-make recipe combines tender, cheese-filled tortellini with smoky, grill-charred zucchini, red bell peppers, and red onions, complemented by juicy cherry tomatoes and fresh basil. Tossed in a tangy homemade balsamic-lemon dressing, this dish is a perfect balance of creamy, smoky, and zesty flavors. Ready in just 35 minutes, it’s an ideal choice for a quick and refreshing summer dinner, a hearty side dish, or even meal prep for the week. Serve it warm for a comforting twist or chilled to enjoy as a satisfying pasta salad. Optional Parmesan topping adds a savory finish, making this dish a must-try for pasta lovers and veggie enthusiasts alike!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Cheese tortellini
• 2 medium Zucchini
• 1 large Red bell pepper
• 1.5 cups Cherry tomatoes
• 1 small Red onion
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Fresh basil leaves
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Lemon juice
• 1 clove Garlic
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain, rinse under cold water, and set aside.

Step 2

Preheat a grill or stovetop grill pan over medium-high heat.

Step 3

Slice the zucchini into 1/4-inch thick rounds, cut the red bell pepper into large flat sections, halve the cherry tomatoes, and slice the red onion into thick rings.

Step 4

In a large bowl, toss the zucchini, red bell pepper, and red onion with 2 tablespoons of olive oil, the salt, and black pepper.

Step 5

Place the vegetables directly onto the grill and cook for 4-5 minutes per side, or until they are tender and have visible grill marks. Remove from the grill and let them cool slightly.

Step 6

Cut the grilled zucchini rounds in half and the grilled bell pepper into bite-sized pieces.

Step 7

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, lemon juice, and grated garlic to form the dressing.

Step 8

In a large serving bowl, combine the cooked tortellini, grilled vegetables, cherry tomatoes, and fresh basil leaves.

Step 9

Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt or pepper if needed.

Step 10

Sprinkle Parmesan cheese on top before serving, if desired.

Step 11

Serve the Grilled Veggie Tortellini Salad slightly warm or chilled. Enjoy!

Nutrition Facts

Serving size	(1379.1g)

Amount per serving	% Daily Value*
Calories	1724.5

Total Fat 78.2g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 5.5g
Cholesterol 162.3mg	0%
Sodium 6304.4mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 50.7g
Protein 66.2g	0%

Vitamin D 12.8IU	0%
Calcium 1251.7mg	0%
Iron 7.3mg	0%
Potassium 2123.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 15.3%

Carbs: 44.0%