Grilled Vegetables with Vinaigrette

Fire up your grill and savor the flavors of summer with this vibrant Grilled Vegetables with Vinaigrette recipe! Featuring a colorful medley of zucchini, bell peppers, eggplant, red onion, and juicy cherry tomatoes, this dish is a feast for both the eyes and the palate. The vegetables are lightly charred to perfection, enhancing their natural sweetness, then drizzled with a tangy balsamic vinaigrette made with Dijon mustard, honey, and fresh parsley. Ready in just 30 minutes, this healthy and versatile recipe can be served warm or at room temperature, making it an ideal side dish for barbecues, picnics, or weeknight dinners. Packed with fresh ingredients and bold flavors, this grilled vegetable platter is a must-try for any veggie lover looking to elevate their meals with ease.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 medium zucchini
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 medium red onion
• 1 medium eggplant
• 200 grams cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Preheat your grill or grill pan over medium-high heat.

Step 2

Wash and prepare the vegetables: slice the zucchini, red bell pepper, yellow bell pepper, and eggplant into 1/2-inch thick pieces. Cut the red onion into 1/2-inch thick rings. Leave the cherry tomatoes whole.

Step 3

In a large bowl, toss the prepared vegetables with 2 tablespoons of olive oil, kosher salt, and black pepper until evenly coated.

Step 4

Place the vegetables on the grill in a single layer. Grill for 4-5 minutes per side, or until tender and lightly charred. Remove the vegetables from the heat and set aside on a platter.

Step 5

In a small bowl, whisk together the balsamic vinegar, remaining 1 tablespoon of olive oil, Dijon mustard, honey, and chopped fresh parsley to make the vinaigrette.

Step 6

Drizzle the vinaigrette over the grilled vegetables while they are still warm. Toss gently to coat.

Step 7

Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Serve immediately as a side dish or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1674.2g)

Amount per serving	% Daily Value*
Calories	905.7

Total Fat 46.7g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg	0%
Sodium 5056.2mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 28.3g	0%
Total Sugars 71.2g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 212.7mg	0%
Iron 6.0mg	0%
Potassium 3636.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 7.0%

Carbs: 48.6%