Grilled Turkey and Swiss Panini Sandwich
Elevate your sandwich game with this Grilled Turkey and Swiss Panini Sandwich, a melty, golden masterpiece that’s both quick and satisfying. Featuring layers of tender cooked turkey breast, creamy Swiss cheese, fresh baby spinach, and a tangy swipe of Dijon mustard, this panini offers a perfect balance of savory and fresh flavors. Crafted with hearty sourdough bread and pressed to crispy perfection with a buttery crust, it’s an irresistible blend of textures. Ideal for a speedy lunch or a cozy dinner, this recipe takes just 15 minutes from start to finish, making it a go-to for busy weeknights. Whether you use a panini press or a grill pan, this sandwich promises to deliver café-quality results right in the comfort of your kitchen.
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Ingredients
- 2 slices Sourdough bread
- 3 ounces Cooked turkey breast
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Unsalted butter
- 0.25 cup Baby spinach leaves
Directions
Step 1
Preheat a panini press or a grill pan over medium heat.
Step 2
Lay the slices of sourdough bread on a cutting board. Spread Dijon mustard evenly on one side of each slice.
Step 3
Lay one slice of Swiss cheese on the mustard-covered side of one piece of bread.
Step 4
Evenly layer the cooked turkey breast and baby spinach leaves on top of the cheese.
Step 5
Place the second slice of Swiss cheese over the turkey and spinach.
Step 6
Top the sandwich with the second piece of bread, mustard-side facing inwards.
Step 7
Spread softened unsalted butter on the outer sides of both slices of bread to ensure a golden, crispy crust.
Step 8
Place the sandwich on the preheated panini press. Close the press and cook for 3-5 minutes, or until the bread is golden brown and the cheese has melted. If using a grill pan, place a heavy skillet on top of the sandwich to press it down as it grills, then flip the sandwich halfway through cooking.
Step 9
Remove the panini from the heat and let it rest for 1-2 minutes before slicing it in half.
Step 10
Serve warm and enjoy your Grilled Turkey and Swiss Panini Sandwich!
Nutrition Facts
| Serving size | (287.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2 |
| Total Fat 21.6g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 120.2mg | 0% |
| Sodium 1005.0mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.8g | |
| Protein 50.0g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 595.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 470.3mg | 0% |
Source of Calories