Nutrition Facts for Grilled turkey and muenster sandwiches

Grilled Turkey and Muenster Sandwiches

Indulge in the ultimate comfort food with these Grilled Turkey and Muenster Sandwiches, a quick and satisfying recipe perfect for busy weeknights or a leisurely weekend lunch. Built on hearty sourdough bread, each sandwich is layered with tender, thinly sliced turkey breast, creamy Muenster cheese, and a handful of fresh baby spinach leaves for a touch of crispness. A smear of tangy Dijon mustard adds a gourmet twist, while a golden, buttery exterior provides irresistible crunch. Ready in just 20 minutes, this recipe combines simple ingredients with big, satisfying flavors, making it a must-try for sandwich lovers everywhere. Perfectly melty and crisp, these grilled sandwiches will elevate your mealtime in minutes.

Nutriscore Rating: 54/100
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Image of Grilled Turkey and Muenster Sandwiches
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 slices sourdough bread
  • 4 tablespoons unsalted butter
  • 2 tablespoons Dijon mustard
  • 8 ounces cooked turkey breast, thinly sliced
  • 8 slices Muenster cheese, sliced
  • 1 cup baby spinach leaves

Directions

Step 1

Spread a thin, even layer of butter on one side of each slice of sourdough bread.

Step 2

On the unbuttered side of 4 slices of bread, spread about 1/2 tablespoon of Dijon mustard each.

Step 3

Layer 2 ounces of sliced turkey, 2 slices of Muenster cheese, and a small handful of baby spinach leaves onto the mustard-spread bread slices.

Step 4

Top each sandwich with another slice of bread, buttered side facing up. Gently press down on each sandwich to secure the layers.

Step 5

Preheat a nonstick skillet or griddle over medium heat.

Step 6

Place the sandwiches in the skillet, working in batches if needed to avoid overcrowding.

Step 7

Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.

Step 8

Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving.

Nutrition Facts

Serving size (1004.8g)
Amount per serving % Daily Value*
Calories 2624.9
Total Fat 134.1g 0%
Saturated Fat 73.1g 0%
Polyunsaturated Fat g
Cholesterol 540.4mg 0%
Sodium 5472.1mg 0%
Total Carbohydrate 203.1g 0%
Dietary Fiber 8.5g 0%
Total Sugars 8.9g
Protein 163.2g 0%
Vitamin D 48.0IU 0%
Calcium 1833.6mg 0%
Iron 13.3mg 0%
Potassium 1268.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 24.4%
Carbs: 30.4%