Indulge in the ultimate comfort food with these Grilled Turkey and Muenster Sandwiches, a quick and satisfying recipe perfect for busy weeknights or a leisurely weekend lunch. Built on hearty sourdough bread, each sandwich is layered with tender, thinly sliced turkey breast, creamy Muenster cheese, and a handful of fresh baby spinach leaves for a touch of crispness. A smear of tangy Dijon mustard adds a gourmet twist, while a golden, buttery exterior provides irresistible crunch. Ready in just 20 minutes, this recipe combines simple ingredients with big, satisfying flavors, making it a must-try for sandwich lovers everywhere. Perfectly melty and crisp, these grilled sandwiches will elevate your mealtime in minutes.
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Spread a thin, even layer of butter on one side of each slice of sourdough bread.
On the unbuttered side of 4 slices of bread, spread about 1/2 tablespoon of Dijon mustard each.
Layer 2 ounces of sliced turkey, 2 slices of Muenster cheese, and a small handful of baby spinach leaves onto the mustard-spread bread slices.
Top each sandwich with another slice of bread, buttered side facing up. Gently press down on each sandwich to secure the layers.
Preheat a nonstick skillet or griddle over medium heat.
Place the sandwiches in the skillet, working in batches if needed to avoid overcrowding.
Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving.
Serving size | (1004.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2624.9 |
Total Fat 134.1g | 0% |
Saturated Fat 73.1g | 0% |
Cholesterol 540.4mg | 0% |
Sodium 5472.1mg | 0% |
Total Carbohydrate 203.1g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 8.9g | |
Protein 163.2g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1833.6mg | 0% |
Iron 13.3mg | 0% |
Potassium 1268.8mg | 0% |
Source of Calories