Nutrition Facts for Grilled tuna with lemon anchovy butter

Grilled Tuna with Lemon Anchovy Butter

Elevate your next seafood dinner with this Grilled Tuna with Lemon Anchovy Butter, a dish that strikes the perfect balance between simplicity and bold, Mediterranean-inspired flavors. Tender, perfectly seasoned tuna steaks are grilled to a sumptuous medium-rare, locking in their natural juiciness and smoky char. The star of the recipe is the rich and zesty lemon anchovy butter, made with softened butter, minced anchovy fillets, fresh lemon juice, and zest, which melts over the warm fish, creating a luxurious, savory topping. Garnished with a sprinkle of fresh parsley, this impressive yet approachable dish is ready in less than 20 minutes and pairs beautifully with a crisp salad or steamed vegetables. Perfect for a weeknight treat or a dinner party standout, this recipe is a must-try for seafood lovers.

Nutriscore Rating: 58/100
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Image of Grilled Tuna with Lemon Anchovy Butter
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 4 pieces (6-ounce) tuna steaks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons (softened) unsalted butter
  • 3 pieces (minced) anchovy fillets
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon (chopped, for garnish) parsley

Directions

Step 1

In a small bowl, combine the softened butter, minced anchovy fillets, lemon juice, and lemon zest. Mix well until smooth, then set aside.

Step 2

Preheat your grill or grill pan to medium-high heat.

Step 3

Brush the tuna steaks on both sides with olive oil and season evenly with salt and pepper.

Step 4

Grill the tuna steaks for 2-4 minutes per side, depending on your preferred level of doneness (aim for medium-rare, as tuna can become dry if overcooked).

Step 5

Remove the tuna from the grill and let rest for 2 minutes.

Step 6

Top each tuna steak with a dollop of the lemon anchovy butter while the fish is still warm, allowing the butter to melt slightly over the top.

Step 7

Garnish with chopped parsley and serve immediately. Pair with a light salad or steamed vegetables for a complete meal.

Nutrition Facts

Serving size (883.4g)
Amount per serving % Daily Value*
Calories 1611.4
Total Fat 86.6g 0%
Saturated Fat 35.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 419.1mg 0%
Sodium 5712.7mg 0%
Total Carbohydrate 3.4g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.5g
Protein 195.6g 0%
Vitamin D 1123.6IU 0%
Calcium 260.6mg 0%
Iron 12.8mg 0%
Potassium 3022.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 49.7%
Carbs: 0.9%