Grilled Tri Tip Roast with Tequila Marinade

Experience the bold, smoky flavors of this Grilled Tri Tip Roast with Tequila Marinade, the ultimate combination of zesty citrus, rich spices, and a tantalizing tequila kick. This recipe takes a tender, two-pound tri-tip roast and infuses it with a vibrant marinade featuring fresh lime and orange juice, soy sauce, honey, minced garlic, and a touch of jalapeño heat. Smoked paprika and cumin add depth, while grilling over medium-high heat locks in those irresistible charred notes. Perfect for summer cookouts or family gatherings, this dish offers restaurant-quality flavor with a recipe that's surprisingly easy to follow. Serve it thinly sliced alongside grilled veggies or your favorite side dish for a succulent, savory meal that’s sure to impress.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Tri-tip roast
• 0.25 cups Tequila
• 0.25 cups Olive oil
• 0.25 cups Fresh lime juice
• 0.25 cups Orange juice
• 0.25 cups Soy sauce
• 2 tablespoons Honey
• 4 Garlic cloves, minced
• 1 Jalapeño, seeded and finely chopped
• 1 teaspoons Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Prepare the marinade by whisking together tequila, olive oil, lime juice, orange juice, soy sauce, honey, minced garlic, chopped jalapeño, cumin, smoked paprika, salt, and black pepper in a medium-sized bowl.

Step 2

Place the tri-tip roast in a large, resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for maximum flavor.

Step 3

Preheat your grill to medium-high heat (around 375°F to 400°F). If using charcoal, set up a two-zone fire for both direct and indirect cooking.

Step 4

Remove the tri-tip roast from the marinade, allowing any excess to drip off, and pat the roast dry with paper towels. Discard the used marinade.

Step 5

Sear the tri-tip roast over direct heat for 4-6 minutes per side, or until a nice crust forms.

Step 6

Move the roast to indirect heat or lower the flame to medium, covering the grill. Cook for an additional 20-25 minutes, flipping occasionally, until the internal temperature reaches 130-135°F for medium-rare or 140°F for medium.

Step 7

Remove the roast from the grill and tent it loosely with aluminum foil. Allow it to rest for 10 minutes before slicing to preserve juices.

Step 8

Slice the tri-tip against the grain into thin slices and serve warm. Pair with grilled vegetables, a fresh salad, or your favorite side for a complete meal.

Nutrition Facts

Serving size	(1288.7g)

Amount per serving	% Daily Value*
Calories	3158.3

Total Fat 193.4g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 725.7mg	0%
Sodium 5221.8mg	0%
Total Carbohydrate 57.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 41.6g
Protein 244.3g	0%

Vitamin D 0IU	0%
Calcium 183.0mg	0%
Iron 27.9mg	0%
Potassium 3699.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 33.2%

Carbs: 7.8%