Grilled Tomato Basil and Goat Cheese Sandwiches
Elevate your lunch game with these irresistible Grilled Tomato Basil and Goat Cheese Sandwiches! Crafted with golden, crispy sourdough bread, this gourmet sandwich features a luscious layer of creamy goat cheese, vibrant slices of fresh tomatoes, and aromatic basil leaves for a burst of garden-fresh flavor. A touch of olive oil ensures a beautifully grilled finish, while a sprinkle of salt and ground black pepper enhances every bite. Ready in just under 20 minutes, this quick and easy recipe is perfect for a satisfying lunch or light dinner. Serve it warm to enjoy the melty goat cheese and perfectly toasted bread at their best. Your taste buds will thank you for this delightful combination of fresh and savory ingredients!
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Ingredients
- 4 slices sourdough bread
- 4 tablespoons goat cheese
- 2 medium, sliced fresh tomatoes
- 8 leaves fresh basil leaves
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
Preheat a grill pan or a nonstick skillet over medium heat.
Step 2
Lightly brush one side of each sourdough bread slice with olive oil.
Step 3
Place two slices of bread, oiled side down, on a clean work surface.
Step 4
Spread 2 tablespoons of goat cheese evenly on the non-oiled side of each slice.
Step 5
Layer the sliced tomatoes on top of the goat cheese, followed by 4 basil leaves on each slice.
Step 6
Sprinkle a pinch of salt and ground black pepper over the tomato and basil layers.
Step 7
Top each sandwich with the remaining bread slices, with the oiled side facing upward.
Step 8
Carefully place the sandwiches on the preheated grill pan or skillet.
Step 9
Grill the sandwiches for 3-4 minutes on one side, pressing lightly with a spatula to ensure even browning.
Step 10
Flip the sandwiches and grill for another 3-4 minutes, or until the bread is golden brown and crisp and the goat cheese is warm and creamy.
Step 11
Remove the sandwiches from the grill and let them cool for 1 minute before slicing in half and serving.
Nutrition Facts
| Serving size | (564.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 996.6 |
| Total Fat 48.4g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 66.6mg | 0% |
| Sodium 2467.4mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 10.6g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 794.2mg | 0% |
Source of Calories