Grilled Thai Sirloin with Tangy Lime Sauce

Elevate your grilling game with this vibrant and flavorful Grilled Thai Sirloin with Tangy Lime Sauce. This recipe features tender, marinated sirloin steak infused with a savory-sweet blend of soy sauce, fish sauce, brown sugar, garlic, and fresh ginger, resulting in a mouthwatering depth of flavor. The steak is grilled to perfection and topped with a zesty lime sauce, enhanced by fresh cilantro, green onions, and a hint of red chili flakes for just the right amount of heat. Sprinkle with crushed peanuts for added texture and nuttiness, and serve alongside jasmine rice or a crisp salad for a meal that's as satisfying as it is refreshing. Perfect for weeknight dinners or backyard barbecues, this dish embodies the bold, bright flavors of Thai cuisine in an easy, crowd-pleasing format.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1.5 lbs sirloin steak
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp lime juice
• 1 tsp lime zest
• 0.5 tsp red chili flakes
• 2 tbsp vegetable oil
• 2 green onions, sliced
• 0.25 cup fresh cilantro, chopped
• 0.25 cup unsalted peanuts, crushed (optional)

Directions

Step 1

In a medium-sized bowl, whisk together soy sauce, fish sauce, brown sugar, garlic, ginger, and lime zest to create the marinade.

Step 2

Place the sirloin steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

Step 3

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the steak from the marinade and let it come to room temperature for about 15 minutes. Discard the used marinade.

Step 5

Grill the steak for 5-6 minutes per side for medium-rare, or adjust based on your desired level of doneness. Use a meat thermometer to ensure it reaches 130°F for medium-rare or 145°F for medium.

Step 6

While the steak grills, prepare the tangy lime sauce by mixing lime juice, red chili flakes, and vegetable oil in a small bowl. Add green onions and cilantro for a fresh kick.

Step 7

Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 8

Slice the steak against the grain into thin strips and arrange it on a serving platter.

Step 9

Drizzle the tangy lime sauce over the steak and garnish with crushed peanuts, additional cilantro, and lime wedges if desired.

Step 10

Serve immediately with steamed jasmine rice or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(1022.6g)

Amount per serving	% Daily Value*
Calories	2023.3

Total Fat 118.2g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 20.5g
Cholesterol 557.9mg	0%
Sodium 5468.0mg	0%
Total Carbohydrate 44.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 22.5g
Protein 205.7g	0%

Vitamin D 54.4IU	0%
Calcium 242.2mg	0%
Iron 19.3mg	0%
Potassium 2890.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 39.8%

Carbs: 8.6%