Grilled Teriyaki Burgers
Fire up the grill and treat yourself to the sweet-savory perfection of Grilled Teriyaki Burgers! These juicy patties are infused with bold Asian-inspired flavors, thanks to a mouthwatering blend of teriyaki sauce, soy, garlic, ginger, and sesame oil. Topped with caramelized grilled pineapple and crisp red onion, each bite blends smoky sweetness with the hearty richness of perfectly grilled meat. Served on toasted burger buns with fresh lettuce and a creamy spread of mayonnaise, these burgers are an irresistible crowd-pleaser. Ready in just 25 minutes, this recipe is perfect for summer cookouts or weeknight grilling adventures. Plus, the grilled pineapple brings a tropical twist that pairs beautifully with every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 cup Teriyaki sauce
- 1 tbsp Soy sauce
- 1 tsp Garlic powder
- 1 tsp Ginger (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Sesame oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 rings Sliced fresh pineapple
- 4 pieces Sliced red onion
- 4 tbsp Mayonnaise
Directions
Step 1
In a large bowl, combine ground beef, 2 tablespoons of teriyaki sauce, soy sauce, garlic powder, grated ginger, salt, black pepper, and sesame oil. Mix gently to combine without overworking the meat.
Step 2
Divide the beef mixture into four equal portions and shape them into burger patties about 3/4-inch thick.
Step 3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Grill the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (160°F internal temperature for medium). Baste the patties with additional teriyaki sauce during the last 2 minutes of grilling.
Step 5
While the patties are grilling, lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
Step 6
Grill the pineapple rings for 1-2 minutes per side until they develop light grill marks and caramelize slightly.
Step 7
To assemble, spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a grilled patty, a grilled pineapple ring, and a slice of red onion.
Step 8
Finish by topping with the other half of the toasted bun. Serve immediately with your favorite side dishes.
Nutrition Facts
| Serving size | (1758.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2685.5 |
| Total Fat 155.4g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 373.1mg | 0% |
| Sodium 5230.5mg | 0% |
| Total Carbohydrate 211.6g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 81.8g | |
| Protein 106.3g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 441.7mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2849.2mg | 0% |
Source of Calories