Grilled T Bone Steaks with Bourbon Peppercorn Mop Sauce
Elevate your next cookout with these Grilled T-Bone Steaks with Bourbon Peppercorn Mop Sauce—a perfect marriage of smoky, caramelized steak and a rich, velvety sauce. Seasoned with a savory blend of garlic, salt, and freshly ground black pepper, these juicy T-bones are grilled to perfection, creating a deliciously charred crust. The star of this recipe is the bourbon peppercorn mop sauce, a luxurious blend of bourbon, beef stock, heavy cream, and crushed green peppercorns, reduced to a silky consistency with just a hint of sweetness from brown sugar. Brushed over the steaks as they grill, this sauce adds layers of bold, smoky, and creamy flavors that pair beautifully with the tender beef. Ideal for summer grilling or a special dinner, these steaks are easy to prepare and sure to impress. Serve with your favorite sides, and let this dish be the centerpiece of your next gourmet meal! Keywords: grilled T-bone steaks, bourbon peppercorn sauce, summer grilling recipes, steak dinner ideas, gourmet BBQ recipes.
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Ingredients
- 4 pieces T-Bone steaks
- 2 teaspoons Salt
- 2 teaspoons Freshly ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Bourbon
- 1 cup Beef stock
- 1 cup Heavy cream
- 2 tablespoons Shallots, minced
- 1 tablespoon Green peppercorns, crushed
- 1 tablespoon Brown sugar
- 2 tablespoons Butter
Directions
Step 1
Preheat your grill to high heat (approximately 450-500°F). Clean and oil the grates to prevent sticking.
Step 2
Season the T-Bone steaks generously on both sides with salt, freshly ground black pepper, and garlic powder. Drizzle olive oil over the steaks and rub it evenly to coat.
Step 3
Set the steaks aside at room temperature for about 10 minutes while preparing the mop sauce.
Step 4
To make the bourbon peppercorn mop sauce, melt butter in a medium-sized saucepan over medium heat. Add the minced shallots and sauté for 2-3 minutes, or until fragrant and softened.
Step 5
Deglaze the pan by carefully adding the bourbon (stand back to avoid any flare-ups). Simmer for 2-3 minutes to allow the alcohol to cook off.
Step 6
Add the beef stock, crushed green peppercorns, and brown sugar to the pan. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally.
Step 7
Stir in the heavy cream and reduce the heat to low. Allow the sauce to thicken slightly, about 3-5 minutes. Remove from heat and keep warm.
Step 8
Place the seasoned T-Bone steaks on the hot grill. Cook for 4-5 minutes per side for medium-rare, or adjust cooking time to reach your desired level of doneness.
Step 9
While grilling, brush the steaks with the warm bourbon peppercorn mop sauce every 2-3 minutes to enhance flavor and create a caramelized crust.
Step 10
Once done, remove the steaks from the grill and let them rest on a cutting board for 5 minutes to redistribute the juices.
Step 11
Serve the grilled T-Bone steaks topped with extra bourbon peppercorn mop sauce and enjoy with your favorite side dishes.
Nutrition Facts
| Serving size | (1773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4683.3 |
| Total Fat 342.2g | 0% |
| Saturated Fat 152.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1124.5mg | 0% |
| Sodium 6398.2mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 9.5g | |
| Protein 232.3g | 0% |
| Vitamin D 71.1IU | 0% |
| Calcium 156.8mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 3288.8mg | 0% |
Source of Calories