Grilled Sweet Potatoes with Chipotle Honey Sauce
Elevate your side dish game with these Grilled Sweet Potatoes with Chipotle Honey Sauce—a perfect balance of smoky, sweet, and spicy flavors! Thick slices of sweet potatoes are lightly seasoned and grilled to perfection, creating a caramelized exterior with soft, tender centers. The highlight is the irresistible chipotle honey sauce, made with a blend of honey, minced chipotle peppers in adobo, lime juice, and warm cumin, offering a delightful kick of heat and tangy sweetness. Ready in just 35 minutes, this vibrant dish is fantastic for BBQs, weeknight dinners, or holiday spreads. Top it off with fresh cilantro for a pop of color and freshness, and serve this crowd-pleaser as a versatile side or appetizer! SEO keywords: grilled sweet potatoes, chipotle honey sauce, easy BBQ side dish, spicy sweet potato recipe.
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Ingredients
- 3 medium Sweet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Honey
- 1 tablespoon (minced) Chipotle peppers in adobo sauce
- 1 tablespoon Lime juice
- 0.25 teaspoon Ground cumin
- 2 tablespoons (chopped, optional for garnish) Cilantro
Directions
Step 1
1. Preheat your grill to medium-high heat (about 375–400°F).
Step 2
2. Wash and scrub the sweet potatoes well. Slice them into 1/2-inch thick rounds or wedges, leaving the skin on.
Step 3
3. In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until evenly coated.
Step 4
4. Place the sweet potato slices directly on the preheated grill. Close the lid and cook for 4–5 minutes per side, or until they are tender and have nice grill marks.
Step 5
5. While the sweet potatoes are grilling, prepare the chipotle honey sauce. In a small bowl, combine honey, minced chipotle peppers in adobo sauce, lime juice, and ground cumin. Stir until well blended.
Step 6
6. Once the sweet potatoes are done grilling, transfer them to a serving platter. Drizzle the chipotle honey sauce over the hot sweet potatoes, using a brush or spoon to evenly coat them.
Step 7
7. Optionally, garnish with chopped cilantro for added freshness and serve immediately.
Nutrition Facts
| Serving size | (542.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.2 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2712.4mg | 0% |
| Total Carbohydrate 137.1g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 70.3g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 187.3mg | 0% |
Source of Calories