Grilled Sweet Potato and Scallion Salad
Elevate your summer salad game with this Grilled Sweet Potato and Scallion Salad, a smoky and savory dish that’s as vibrant as it is delicious. Featuring perfectly grilled sweet potato rounds coated in a smoky blend of olive oil, smoked paprika, and black pepper, this salad is layered with grilled scallions for a subtle charred sweetness. Tossed in a tangy red wine vinegar and maple syrup dressing with a hint of Dijon mustard, every bite is a harmonious balance of sweet, smoky, and tangy flavors. Topped with freshly chopped parsley for a burst of freshness, this quick and easy recipe is ready in just 35 minutes, making it a perfect side dish for barbecues or weeknight dinners. Impress your guests with this wholesome, plant-based delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 medium sweet potatoes
- 1 bunch scallions
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your grill or grill pan over medium heat.
Step 2
Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
Step 3
Trim the scallions, removing the root ends and any wilted parts.
Step 4
In a small bowl, mix 3 tablespoons of olive oil, salt, pepper, and smoked paprika.
Step 5
Brush the sweet potato slices and scallions with the seasoned oil mixture, ensuring they are evenly coated.
Step 6
Grill the sweet potato slices for 4-5 minutes per side, or until they are tender and have visible grill marks. Remove them from the grill and let them cool slightly.
Step 7
Grill the scallions for 1-2 minutes per side until they are charred and tender. Once cooled, chop them into bite-sized pieces.
Step 8
In a large mixing bowl, whisk together 1 tablespoon of olive oil, red wine vinegar, maple syrup, and Dijon mustard to make the dressing.
Step 9
Add the grilled sweet potatoes and scallions to the bowl with the dressing and toss gently to coat.
Step 10
Sprinkle with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (612.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.3 |
| Total Fat 57.6g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2715.2mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 33.5g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 427.6mg | 0% |
Source of Calories