Grilled Sweet Corn Salad
Bright, fresh, and bursting with summer flavors, this Grilled Sweet Corn Salad is a must-make side dish for your next BBQ or potluck. Made with smoky charred corn straight off the grill, juicy cherry tomatoes, crisp red bell pepper, and a touch of tangy feta cheese, this salad is a perfect balance of sweetness and zest. Tossed in a zippy lime-honey dressing with a hint of cumin and finished with fragrant cilantro, each bite is packed with bold flavor and refreshing crunch. Ready in just 25 minutes, this easy recipe is ideal for warm-weather meals and pairs beautifully with grilled meats, seafood, or as a standalone vegetarian option. Make it ahead for a fuss-free, crowd-pleasing dish that brings vibrant colors and backyard vibes to your table!
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Ingredients
- 4 ears Sweet corn on the cob
- 1.5 cups Cherry tomatoes
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 0.5 cup Fresh cilantro
- 0.5 cup Feta cheese
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the ears of corn lightly with 1 tablespoon of olive oil to prevent sticking.
Step 3
Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the kernels develop a slight char and are tender. Remove from the grill and let the corn cool slightly.
Step 4
While the corn cools, halve the cherry tomatoes, dice the red bell pepper, finely chop the red onion, and roughly chop the cilantro.
Step 5
Carefully cut the kernels off the grilled corn by standing each ear upright in a large bowl and slicing downward with a sharp knife.
Step 6
Add the cherry tomatoes, red bell pepper, red onion, and cilantro to the bowl with the corn.
Step 7
In a small bowl, whisk together the remaining olive oil, lime juice, honey, ground cumin, salt, and black pepper to make the dressing.
Step 8
Pour the dressing over the salad and toss gently to combine.
Step 9
Sprinkle the feta cheese over the top and give the salad one final toss.
Step 10
Serve the Grilled Sweet Corn Salad immediately or refrigerate for up to 4 hours before serving. Enjoy!
Nutrition Facts
| Serving size | (942.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904.8 |
| Total Fat 49.8g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 66.8mg | 0% |
| Sodium 1234.3mg | 0% |
| Total Carbohydrate 113.0g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 45.2g | |
| Protein 26.7g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 449.3mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1998.4mg | 0% |
Source of Calories