Grilled Summer Fruit with Sweet Yogurt Dip

Transform your summer desserts with this stunning recipe for Grilled Summer Fruit with Sweet Yogurt Dip, a vibrant fusion of warm, caramelized sweetness and creamy indulgence. Perfectly charred peaches, nectarines, and pineapple slices are lightly brushed with a honey-olive oil glaze, enhancing their natural flavors while creating irresistible grill marks. The rich, velvety yogurt dip, flavored with a hint of vanilla and a dusting of cinnamon, adds a delightful contrast that keeps every bite fresh and exciting. Ready in just 25 minutes, this crowd-pleasing dish is perfect for outdoor barbecues, weeknight treats, or healthy snacks. Garnish with fresh mint for a touch of sophistication and watch this easy-to-make masterpiece become an instant summer favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 whole Peaches
• 2 whole Nectarines
• 1 whole Pineapple
• 3 tablespoons Honey
• 1 cup Greek yogurt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 2 tablespoons Olive oil
• 2 tablespoons Fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium heat.

Step 2

Wash the peaches and nectarines, then cut them in half and remove the pits. Cut each half into thick slices.

Step 3

Peel and core the pineapple. Slice it into rings about 1/2 inch thick, then cut each ring in half to create half-moon shapes.

Step 4

In a small bowl, mix 2 tablespoons of honey with olive oil. Brush this mixture onto the cut sides of all the fruit slices.

Step 5

Place the prepared fruit on the hot grill. Cook for 2-3 minutes per side, or until grill marks appear and the fruit softens slightly. Remove from the grill and set aside.

Step 6

In a separate medium bowl, combine the Greek yogurt, remaining 1 tablespoon of honey, vanilla extract, and cinnamon. Stir until smooth and creamy.

Step 7

Serve the grilled fruit warm or at room temperature on a large platter. Place the sweet yogurt dip in a small bowl alongside the fruit.

Step 8

Garnish the platter with fresh mint leaves if desired and enjoy!

Nutrition Facts

Serving size	(1825.1g)

Amount per serving	% Daily Value*
Calories	1313.8

Total Fat 31.9g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 7.9mg	0%
Sodium 92.3mg	0%
Total Carbohydrate 239.8g	0%
Dietary Fiber 22.3g	0%
Total Sugars 196.2g
Protein 26.1g	0%

Vitamin D 0IU	0%
Calcium 344.7mg	0%
Iron 5.0mg	0%
Potassium 2418.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 7.7%

Carbs: 71.0%