Grilled Stuffed Portabella Mushrooms Vegetarian

Savor the irresistible flavors of Grilled Stuffed Portabella Mushrooms, a vegetarian delight that's perfect for any occasion. These hearty mushroom caps are brushed with olive oil, stuffed with a luscious filling of garlicky sautéed spinach, breadcrumbs, Parmesan, and mozzarella cheese, then grilled to perfection for a smoky, melty finish. Infused with Italian seasoning and fresh parsley, this easy, 35-minute recipe is packed with bold, comforting flavors. Whether served as an appetizer, side dish, or meatless main course, these stuffed mushrooms are a satisfying crowd-pleaser. Perfect for grill enthusiasts and lovers of vegetarian recipes alike!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Portabella mushroom caps
• 3 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 2 cups Fresh spinach, chopped
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Clean the portabella mushroom caps by gently wiping them with a damp paper towel. Remove the stems and use a spoon to scrape out the gills for a smoother surface for stuffing.

Step 2

Brush the mushroom caps lightly with 1 tablespoon of olive oil on both sides and set aside.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 5

In a mixing bowl, combine the cooked spinach, breadcrumbs, Parmesan cheese, 1/2 cup of mozzarella cheese, parsley, Italian seasoning, salt, and black pepper. Mix well to form the stuffing.

Step 6

Preheat the grill to medium heat (about 375°F/190°C).

Step 7

Fill each mushroom cap with the prepared stuffing, pressing it down gently to pack it in. Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the stuffed mushroom caps.

Step 8

Place the stuffed mushroom caps on the preheated grill, stuffing side up. Close the lid and cook for 15-20 minutes until the mushrooms are tender and the cheese is melted and bubbly.

Step 9

Carefully remove the mushrooms from the grill and allow them to rest for 2-3 minutes before serving.

Step 10

Serve warm as an appetizer, side dish, or main course.

Nutrition Facts

Serving size	(919.7g)

Amount per serving	% Daily Value*
Calories	1206.3

Total Fat 55.4g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat g
Cholesterol 168mg	0%
Sodium 5061.9mg	0%
Total Carbohydrate 108.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 18.0g
Protein 83.9g	0%

Vitamin D 28.0IU	0%
Calcium 1904.1mg	0%
Iron 11.3mg	0%
Potassium 2319.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 26.5%

Carbs: 34.2%