Grilled Stuffed Mozzarella Tomatoes

Elevate your grilling game with these irresistible Grilled Stuffed Mozzarella Tomatoes, a perfect blend of smoky, savory, and fresh flavors! Juicy beefsteak tomatoes are hollowed out and filled with a delectable mixture of creamy mozzarella cubes, crunchy breadcrumbs, aromatic garlic, and fragrant basil leaves. The tomatoes are brushed with olive oil to achieve a beautiful char on the grill, while the stuffing melts into a gooey, golden perfection. Finished with a drizzle of tangy balsamic vinegar and a garnish of fresh basil, this quick and easy recipe is perfect as a gourmet appetizer, a vibrant side dish, or even a light vegetarian entrée. Ready in just 25 minutes, this dish combines simplicity with elegance, making it an essential summer grilling recipe that will wow your guests!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces large beefsteak tomatoes
• 200 grams fresh mozzarella cheese
• 50 grams breadcrumbs
• 12 pieces fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Slice the tops off of the tomatoes and carefully scoop out the seeds and pulp with a spoon, creating a hollow cavity. Set the hollowed tomatoes aside.

Step 2

Finely chop the garlic and the fresh basil leaves. Set aside.

Step 3

In a bowl, combine the chopped garlic, half of the chopped basil, breadcrumbs, 1 tablespoon of olive oil, salt, and pepper. Mix well to form the stuffing mixture.

Step 4

Cut the fresh mozzarella into small cubes and gently fold them into the stuffing mixture.

Step 5

Fill each hollowed tomato generously with the mozzarella-breadcrumb filling, packing it in lightly but ensuring it is full to the top.

Step 6

Preheat your grill to medium heat (approximately 375°F or 190°C). If using a grill pan, lightly oil the pan to prevent sticking.

Step 7

Brush the outside of the tomatoes with 2 tablespoons of olive oil to enhance grilling and prevent sticking.

Step 8

Place the stuffed tomatoes on the grill, cut side up. Close the grill lid and cook for 8-10 minutes, or until the tomatoes soften slightly and the mozzarella is melted and bubbling.

Step 9

Carefully remove the grilled stuffed tomatoes from the grill and drizzle with balsamic vinegar. Garnish with the remaining fresh basil leaves.

Step 10

Serve immediately as a delicious appetizer or side dish.

Nutrition Facts

Serving size	(1052.2g)

Amount per serving	% Daily Value*
Calories	1341.4

Total Fat 89.2g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 157.1mg	0%
Sodium 3283.1mg	0%
Total Carbohydrate 80.2g	0%
Dietary Fiber 11.3g	0%
Total Sugars 32.0g
Protein 57.3g	0%

Vitamin D 0IU	0%
Calcium 1151.3mg	0%
Iron 6.9mg	0%
Potassium 1965.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 16.9%

Carbs: 23.7%