Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper
Elevate your appetizer game with these irresistible Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper! This Mediterranean-inspired dish combines tender grape leaves filled with a velvety mixture of tangy goat cheese, zesty lemon zest, aromatic garlic, and a hint of bold black pepper. Lightly brushed with olive oil and perfectly charred on the grill, each bite offers a delightful balance of smoky, creamy, and savory flavors. Quick to prepare yet guaranteed to impress, these stuffed grape leaves are ideal for dinner parties, summer cookouts, or as a shareable snack. Garnished with fresh lemon wedges for a citrusy finish, they’re as beautiful to look at as they are delicious to eat. Perfect for lovers of Mediterranean cuisine, this elegant dish is sure to be a crowd-pleaser!
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Ingredients
- 20 Grape leaves (jarred or fresh)
- 200 grams Goat cheese
- 1 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 1 clove Garlic (finely minced)
- 2 tablespoons Olive oil
- 4 Lemon wedges (for garnish)
Directions
Step 1
If using jarred grape leaves, remove them from their liquid and rinse thoroughly to remove excess brine. If using fresh grape leaves, blanch them in boiling water for 1 minute, then transfer to an ice bath to cool. Pat dry and set aside.
Step 2
In a mixing bowl, combine the goat cheese, black pepper, lemon zest, and minced garlic. Mix until smooth and fully incorporated.
Step 3
Lay a grape leaf flat on a clean surface with the veins facing up and the stem end pointing toward you. Place about 1 teaspoon of the goat cheese mixture near the base of the leaf.
Step 4
Fold the sides of the grape leaf over the filling, then roll it up tightly from the bottom to create a small, cigar-shaped parcel. Repeat with the remaining grape leaves and filling.
Step 5
Brush each stuffed grape leaf lightly with olive oil to prevent sticking and to add flavor during grilling.
Step 6
Preheat a grill or grill pan to medium heat. Place the stuffed grape leaves seam-side down on the grates and grill for 4-5 minutes per side, or until lightly charred and warmed through.
Step 7
Transfer the grilled grape leaves to a serving plate. Garnish with lemon wedges and drizzle with additional olive oil if desired.
Step 8
Serve immediately as an appetizer or snack, and enjoy!
Nutrition Facts
| Serving size | (2295.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2387.7 |
| Total Fat 131.2g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 157.1mg | 0% |
| Sodium 11554.7mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 222.2g | 0% |
| Total Sugars 6.8g | |
| Protein 155.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 7572.0mg | 0% |
| Iron 58.3mg | 0% |
| Potassium 5655.6mg | 0% |
Source of Calories