Grilled Strip Steaks and Potatoes with Blue Cheese Butter

Savor the ultimate backyard feast with Grilled Strip Steaks and Potatoes with Blue Cheese Butter, a recipe that transforms classic grilling into a gourmet experience. Juicy, perfectly seasoned strip steaks are flame-grilled to perfection and topped with a decadent blue cheese butter infused with garlic, fresh parsley, and thyme for an indulgent flavor boost. Paired with tender, herb-seasoned grilled potato packets, this dish combines smoky char, rich creaminess, and hearty textures in every bite. Quick to prepare and perfect for summer cookouts, this recipe is a must-try for steak lovers seeking bold, restaurant-quality flavors at home.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces (about 10-12 oz each) strip steaks
• 4 pieces (medium-sized) russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons kosher salt
• 1.5 teaspoons black pepper
• 1 stick (8 tablespoons), softened butter (unsalted)
• 1 cup blue cheese (crumbled)
• 1 clove garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme leaves
• 2 tablespoons vegetable oil

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F). Clean and lightly oil the grates.

Step 2

Wash the potatoes thoroughly and cut them into 1-inch cubes. Place them in a large pot of salted water and bring to a boil. Let them cook for about 10 minutes or until just tender. Drain and set aside.

Step 3

In a small mixing bowl, combine the softened butter, blue cheese, minced garlic, and parsley. Mix thoroughly. Shape the mixture into a log using plastic wrap and refrigerate to firm up while you prepare the meal.

Step 4

Toss the boiled potatoes in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and fresh thyme leaves. Set aside.

Step 5

Pat the strip steaks dry with paper towels. Brush them with vegetable oil and season both sides with the remaining kosher salt and black pepper.

Step 6

Place the potatoes on a large piece of heavy-duty aluminum foil. Fold the foil into a packet, sealing the edges to create a pouch.

Step 7

Place the foil packet of potatoes on the grill. Cook for 12-15 minutes, shaking the packet occasionally to ensure even cooking.

Step 8

While the potatoes are grilling, place the steaks on the grill. Cook for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).

Step 9

Remove the steaks from the grill and let them rest for 5 minutes, loosely tented with foil to retain heat.

Step 10

Open the foil packet of potatoes and transfer them to a serving dish.

Step 11

Top each steak with a slice of the chilled blue cheese butter and serve alongside the grilled potatoes. Sprinkle additional parsley for garnish if desired.

Nutrition Facts

Serving size	(1259.7g)

Amount per serving	% Daily Value*
Calories	3368.9

Total Fat 265.4g	0%
Saturated Fat 122.5g	0%
Polyunsaturated Fat 22.1g
Cholesterol 506.4mg	0%
Sodium 4567.3mg	0%
Total Carbohydrate 164.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 8.3g
Protein 98.0g	0%

Vitamin D 107.2IU	0%
Calcium 1459.6mg	0%
Iron 14.5mg	0%
Potassium 4987.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 11.4%

Carbs: 19.1%