Grilled Steaks with Mustard and Chives
Fire up the grill and elevate your steak night with these irresistible Grilled Steaks with Mustard and Chives! Perfectly seasoned ribeye steaks are brushed with a flavorful Dijon mustard glaze infused with garlic, olive oil, and a touch of salt and pepper, creating a tangy and savory crust as they sizzle on the grill. Topped with a buttery finish and a sprinkle of fresh, finely chopped chives, this recipe strikes the perfect balance between gourmet and effortless. Ready in just 25 minutes, this quick yet luxurious dish is ideal for backyard BBQs, special occasions, or a hearty weeknight dinner. Pair these juicy steaks with roasted vegetables or a classic baked potato for a meal that’s as satisfying as it is easy to prepare.
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Ingredients
- 4 pieces (8-10 ounces each) ribeye steaks
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 2 tablespoons (finely chopped) fresh chives
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon unsalted butter
Directions
Step 1
Preheat your grill to medium-high heat (about 450°F/230°C). Clean and oil the grill grates to prevent sticking.
Step 2
Remove steaks from the fridge 30 minutes prior to grilling to allow them to come to room temperature. Pat them dry with paper towels.
Step 3
In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, salt, and black pepper to create the mustard glaze.
Step 4
Brush both sides of each steak generously with the mustard glaze, ensuring an even coating.
Step 5
Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare or adjust the cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Step 6
During the last minute of grilling, place a small dab of unsalted butter on top of each steak. This will enhance the flavor and add moisture.
Step 7
Remove the steaks from the grill and let them rest on a cutting board for 5 minutes. Resting allows the juices to redistribute and keeps the meat tender.
Step 8
Sprinkle the finely chopped fresh chives over the rested steaks just before serving.
Step 9
Serve the grilled steaks immediately with your favorite sides, such as roasted vegetables or a baked potato.
Nutrition Facts
| Serving size | (1124.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3429.3 |
| Total Fat 288.9g | 0% |
| Saturated Fat 110.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 847.5mg | 0% |
| Sodium 3961.4mg | 0% |
| Total Carbohydrate 3.3g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.1g | |
| Protein 220.3g | 0% |
| Vitamin D 71.4IU | 0% |
| Calcium 139.5mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3309.8mg | 0% |
Source of Calories