Grilled Steak with Teriyaki Mushrooms

Elevate your grilling game with this mouthwatering Grilled Steak with Teriyaki Mushrooms recipe, a perfect fusion of smoky char and bold umami flavors. Featuring tender ribeye steaks seasoned to perfection and grilled to your preferred doneness, this dish is crowned with sautéed cremini mushrooms coated in a luscious homemade teriyaki sauce. A harmonious blend of soy sauce, mirin, garlic, and a hint of brown sugar gives the mushrooms an irresistible sweet-savory glaze, complete with a velvety thickness thanks to a cornstarch slurry. Finished with fresh green onions and optional sesame seeds for a touch of brightness and crunch, this restaurant-quality steak dinner is ready in just 35 minutes and ideal for date nights or impressing guests. Pair it with steamed rice or grilled vegetables for an unforgettable dining experience that's brimming with flavor.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (8-10 oz each) Ribeye steak (or steak cut of choice)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 cups (sliced) Button or cremini mushrooms
• 0.25 cup Low-sodium soy sauce
• 2 tablespoons Mirin (Japanese sweet rice wine)
• 1 teaspoon Sesame oil
• 1 tablespoon Brown sugar
• 2 cloves, minced Garlic
• 1 teaspoon Cornstarch
• 2 teaspoons Water
• 2 stalks, thinly sliced Green onions
• 1 teaspoon (optional) Sesame seeds

Directions

Step 1

Preheat your grill or a grill pan to medium-high heat.

Step 2

Pat the steaks dry with paper towels. Brush them with 1 tablespoon of olive oil, then season them with salt, black pepper, and garlic powder on both sides.

Step 3

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 5-6 minutes, or until softened and golden brown.

Step 4

Meanwhile, in a small bowl, whisk together the soy sauce, mirin, sesame oil, brown sugar, and minced garlic.

Step 5

Pour the sauce mixture over the mushrooms in the skillet, stirring to combine. Cook for another 2-3 minutes until heated through.

Step 6

In a separate small bowl, mix the cornstarch and water until smooth. Add this slurry to the skillet with the mushrooms and sauce. Stir constantly until the sauce thickens slightly, about 1-2 minutes. Remove from heat and set aside.

Step 7

Grill the steaks for approximately 4-5 minutes per side for medium-rare, or adjust cook time to your preferred doneness level. Use a meat thermometer to ensure the steaks reach your desired internal temperature (e.g., 130°F for medium-rare).

Step 8

Remove the steaks from the grill and let them rest for 5 minutes to retain juices.

Step 9

Plate each steak and generously spoon the teriyaki mushrooms over the top.

Step 10

Garnish with sliced green onions and sesame seeds (if using). Serve immediately.

Nutrition Facts

Serving size	(900.8g)

Amount per serving	% Daily Value*
Calories	2250.1

Total Fat 174.6g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 9.2g
Cholesterol 453.6mg	0%
Sodium 4677.8mg	0%
Total Carbohydrate 39.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 25.0g
Protein 150.1g	0%

Vitamin D 49.0IU	0%
Calcium 136.4mg	0%
Iron 18.8mg	0%
Potassium 2559.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.8%

Carbs: 6.8%