Grilled Steak Skewers with Herb Marinade
Infused with the vibrant flavors of fresh rosemary, thyme, and zesty lemon, these Grilled Steak Skewers with Herb Marinade are a must-try for your next barbecue or weeknight dinner. Tender cubes of sirloin steak are marinated in a savory blend of olive oil, garlic, and herbs, ensuring every bite is juicy and aromatic. Threaded alongside colorful red bell peppers and red onions, these skewers offer a visually stunning and deliciously balanced meal in every bite. Quick to prepare and boasting a cook time of just 10 minutes, this recipe is perfect for busy schedules yet elegant enough to impress at a gathering. Fire up your grill and serve these flavorful steak skewers fresh off the flames, garnished with a sprinkle of extra herbs for a sophisticated finish. Perfect for summer grilling, easy entertaining, and packed with protein, this recipe is bound to become a family favorite!
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Ingredients
- 1 pound Sirloin steak
- 0.25 cup Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 8 Wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
Cut the sirloin steak into 1-inch cubes and set aside.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Mix well to create the marinade.
Step 4
Add the steak cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to develop.
Step 5
Preheat the grill to medium-high heat.
Step 6
Thread the marinated steak cubes onto the skewers, alternating with pieces of red bell pepper and red onion.
Step 7
Place the skewers on the preheated grill. Cook for 3-4 minutes on each side or until the steak reaches your desired level of doneness.
Step 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
Step 9
Serve the steak skewers hot, garnished with additional herbs if desired.
Nutrition Facts
| Serving size | (766.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.7 |
| Total Fat 107.8g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 371.9mg | 0% |
| Sodium 4009.0mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.2g | |
| Protein 129.9g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 124.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1828.4mg | 0% |
Source of Calories