Grilled Spicy New Potatoes
Fire up the grill for these irresistible Grilled Spicy New Potatoes, a crowd-pleasing side dish packed with bold flavors and a perfect charred finish. Tender new potatoes are par-boiled for a creamy interior, then tossed in a smoky, zesty spice mix of paprika, garlic, onion, cayenne, and oregano before hitting the grill. With a crispy golden crust and hints of heat, these potatoes are a vibrant complement to your favorite summer barbecue dishes. Whether threaded onto skewers or grilled directly, they’re quick to prepare in under 40 minutes and can be topped with fresh parsley for a pop of color and freshness. Perfect for outdoor gatherings or weeknight dinners, these smoky grilled potatoes are sure to become a new go-to in your recipe collection.
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Ingredients
- 1.5 lbs new potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Wash and scrub the new potatoes thoroughly to remove any dirt, leaving the skin on.
Step 2
Cut larger potatoes in half or quarters to ensure they are roughly uniform in size for even cooking.
Step 3
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 8-10 minutes until just tender but not fully cooked. Drain and set aside.
Step 4
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix well to form a spicy marinade.
Step 5
Add the par-boiled potatoes to the bowl and toss until all the potatoes are evenly coated with the marinade.
Step 6
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Step 7
Thread the potatoes onto skewers (if desired) or place directly on the grill grates in a single layer.
Step 8
Grill the potatoes for 10-15 minutes, turning occasionally, until they are crispy and golden brown with grill marks.
Step 9
Remove the potatoes from the grill and transfer to a serving dish. Sprinkle with freshly chopped parsley if desired.
Step 10
Serve immediately and enjoy your Grilled Spicy New Potatoes!
Nutrition Facts
| Serving size | (740.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.0 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2404.5mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 5.0g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3001.7mg | 0% |
Source of Calories