Grilled Spiced Apples and Onions
Elevate your summer grilling game with this irresistible recipe for Grilled Spiced Apples and Onions—a perfect blend of sweet, savory, and smoky flavors. Featuring firm apples like Honeycrisp or Granny Smith and yellow onions, this dish is coated in a bold marinade of olive oil, cinnamon, cumin, smoked paprika, and a touch of honey that caramelizes beautifully on the grill. With just 15 minutes of prep and 20 minutes of cooking time, this easy yet elegant recipe boasts tender rings of fruit and vegetables with stunning grill marks. Serve it warm as a unique side dish, a flavorful topping for grilled meats, or a delightful snack, and don't forget to garnish with fresh thyme for a fragrant finish. Perfect for barbecues, weeknight dinners, or any time you want to impress with minimal effort, this recipe delivers unforgettable taste in every bite.
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Ingredients
- 3 pieces apples (firm, such as Honeycrisp or Granny Smith)
- 2 pieces yellow onions
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 0.5 teaspoons smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme (optional, for garnish)
Directions
Step 1
Prepare the grill by preheating it to medium heat (about 375°F or 190°C). If using a gas grill, set the burners to medium. If using a charcoal grill, let the coals burn down until they're covered in white ash.
Step 2
Wash and core the apples, then slice them into 1/2-inch thick rings. Peel the onions and slice them into 1/2-inch thick rings as well. Keep the apple and onion slices uniform in thickness so they cook evenly.
Step 3
In a small bowl, mix together the olive oil, ground cinnamon, ground cumin, smoked paprika, salt, and black pepper to form a marinade.
Step 4
Brush both sides of the apple and onion slices with the spiced olive oil mixture, ensuring they are evenly coated.
Step 5
Place the apple and onion slices directly on the preheated grill grates. Cook for about 8-10 minutes on each side, or until they are tender and have visible grill marks. Flip carefully with tongs to prevent breaking.
Step 6
During the last few minutes of cooking, lightly drizzle the grilled apples with honey to enhance their natural sweetness. Allow the honey to caramelize slightly before removing from the grill.
Step 7
Transfer the grilled apple and onion slices to a serving platter. Garnish with fresh thyme, if desired, for an herbaceous accent.
Step 8
Serve warm as a side dish or topping for grilled meats, or enjoy them on their own as a flavorful snack.
Nutrition Facts
| Serving size | (883.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 737.6 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2381.1mg | 0% |
| Total Carbohydrate 126.7g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 83.8g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1069.6mg | 0% |
Source of Calories