Grilled Southwest Spicy Salmon

Fire up your grill for this bold and flavorful Grilled Southwest Spicy Salmon! Perfectly seasoned with a smoky blend of cumin, chili powder, smoked paprika, and a kick of cayenne, this dish brings the heat with every bite. Fresh lime juice adds a refreshing tang while a sprinkle of optional cilantro provides a vibrant finish. With just 10 minutes of prep and 10 minutes of cook time, this healthy and protein-packed recipe is ideal for busy weeknights or weekend cookouts. Serve with lime wedges for an extra zing and watch this deliciously zesty and smoky salmon become your new go-to for effortless grilling.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh lime juice
• 2 tablespoons Cilantro (optional, for garnish)
• 4 wedges Lime wedges (for serving)

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 2

Pat the salmon fillets dry with paper towels and place them skin-side down on a plate or cutting board.

Step 3

In a small bowl, mix together the olive oil, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the Southwest spice rub.

Step 4

Brush each salmon fillet with olive oil and then generously coat the flesh side with the spice rub. Press the rub gently so it adheres well to the fillets.

Step 5

Squeeze fresh lime juice over the seasoned salmon fillets for an added layer of tangy flavor.

Step 6

Place the fillets skin-side down on the preheated grill. Close the lid and cook for 6-8 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 7

Carefully flip the fillets and grill for an additional 1-2 minutes just to char the flesh side slightly. Be cautious not to overcook the salmon.

Step 8

Remove the salmon from the grill and let it rest for 2 minutes before serving.

Step 9

Garnish with freshly chopped cilantro and serve with lime wedges on the side for a burst of zesty freshness.

Nutrition Facts

Serving size	(597.1g)

Amount per serving	% Daily Value*
Calories	1222.5

Total Fat 85.0g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg	0%
Sodium 2814.8mg	0%
Total Carbohydrate 11.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 1.3g
Protein 105.4g	0%

Vitamin D 0IU	0%
Calcium 52.0mg	0%
Iron 6.1mg	0%
Potassium 202.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 34.2%

Carbs: 3.7%