Grilled Sourdough Clubs
Crispy, golden perfection meets layered indulgence with these Grilled Sourdough Clubs—a hearty upgrade of the classic club sandwich. Thick slices of tangy sourdough bread are buttered and grilled to golden-crisp perfection, encasing layers of savory deli turkey, ham, crispy bacon, and creamy cheddar cheese. Fresh bursts of flavor come from ripe tomato slices, crisp lettuce, and creamy avocado, all lightly seasoned with salt and pepper for the perfect balance. A touch of mayonnaise adds a luxurious richness, tying together every corner of this irresistible sandwich. Ready in just 25 minutes, these grilled club sandwiches are ideal for lunch, dinner, or a comforting midday snack. Serve hot and enjoy the melty cheese, smoky meats, and freshly grilled sourdough for a meal that's as satisfying as it is delicious. Perfect for impressing guests or elevating your sandwich game!
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Ingredients
- 8 pieces sourdough bread slices
- 4 tablespoons butter
- 6 tablespoons mayonnaise
- 8 slices deli turkey
- 8 slices deli ham
- 8 slices bacon
- 4 slices cheddar cheese
- 1 large, sliced tomato
- 4 pieces lettuce leaves
- 1 medium, sliced avocado
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
Spread 1/2 tablespoon of butter on one side of each sourdough bread slice.
Step 3
Spread 1 1/2 tablespoons of mayonnaise on the unbuttered side of 4 bread slices. These will act as the base of your sandwiches.
Step 4
On the mayonnaise side of each base slice, layer 2 slices of deli turkey, 2 slices of deli ham, and 2 slices of crispy cooked bacon.
Step 5
Add a slice of cheddar cheese on top of the meat layers.
Step 6
Place 1-2 slices of tomato, a lettuce leaf, and a few slices of avocado on top. Sprinkle with a pinch of salt and black pepper to season.
Step 7
Top each sandwich with a second slice of sourdough bread, buttered side facing outward.
Step 8
Place each sandwich onto the preheated skillet or grill pan. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese has melted.
Step 9
Remove the sandwiches from the pan, let cool slightly, then cut each sandwich diagonally to create triangles.
Step 10
Serve immediately and enjoy your Grilled Sourdough Clubs!
Nutrition Facts
| Serving size | (1384.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3302.0 |
| Total Fat 206.6g | 0% |
| Saturated Fat 63.8g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 566.2mg | 0% |
| Sodium 9962.3mg | 0% |
| Total Carbohydrate 211.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 24.8g | |
| Protein 144.4g | 0% |
| Vitamin D 90.9IU | 0% |
| Calcium 593.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 3835.6mg | 0% |
Source of Calories