Grilled Sourdough Bread with Garden Tomatoes
Savor the simple elegance of Grilled Sourdough Bread with Garden Tomatoes, a rustic recipe that celebrates the vibrant flavors of fresh, seasonal ingredients. Perfect as a quick appetizer, snack, or light meal, this dish combines thickly sliced, charred sourdough bread with juicy garden tomatoes, fragrant fresh basil, and a drizzle of extra virgin olive oil. A subtle rub of garlic on the warm bread adds depth, while a sprinkle of coarse sea salt and freshly ground black pepper enhances every bite. For an extra touch of indulgence, finish with a drizzle of balsamic glaze. Ready in just 15 minutes, this Mediterranean-inspired recipe showcases how grilling brings out irresistible smoky notes in everyday ingredients. A must-try for fans of simple, wholesome cooking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices sourdough bread
- 2 large garden tomatoes
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 8 leaves fresh basil leaves
- 0.5 teaspoon coarse sea salt
- 0.25 teaspoon freshly ground black pepper
- 1 tablespoon balsamic glaze (optional)
Directions
Step 1
Preheat a grill pan or outdoor grill to medium-high heat.
Step 2
Brush both sides of the sourdough bread slices with 2 tablespoons of olive oil.
Step 3
Place the bread slices on the grill and cook for 2-3 minutes on each side, or until they are golden brown and have grill marks. Remove from heat.
Step 4
Rub the grilled bread lightly with the garlic clove while the bread is still warm to impart a subtle garlic flavor.
Step 5
Slice the garden tomatoes into thick slices and arrange them on a plate or cutting board.
Step 6
Top each slice of grilled bread with the sliced garden tomatoes.
Step 7
Drizzle the remaining 1 tablespoon of olive oil over the tomatoes and sprinkle with coarse sea salt and freshly ground black pepper to taste.
Step 8
Garnish each piece with 2 fresh basil leaves, and optionally, drizzle a small amount of balsamic glaze over the top for extra flavor.
Step 9
Serve immediately while the bread is warm and enjoy this rustic, flavorful dish.
Nutrition Facts
| Serving size | (658.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 943.1 |
| Total Fat 44.8g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 20.2mg | 0% |
| Sodium 1996.2mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 20.2g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1070.3mg | 0% |
Source of Calories