Grilled Shrimp with Mango Salsa

Elevate your summer grilling game with this vibrant and flavorful Grilled Shrimp with Mango Salsa recipe! Juicy, perfectly seasoned shrimp are marinated in a tantalizing blend of olive oil, garlic, paprika, and cumin before being grilled to smoky perfection. Paired with a colorful, zesty mango salsa made with sweet mangoes, crisp red bell peppers, tangy lime juice, and a touch of honey, this dish is a true celebration of fresh, tropical flavors. Ready in under 30 minutes, this easy, healthy recipe is perfect for weeknight dinners or as a show-stopping appetizer at your next barbecue. Serve it with a squeeze of lime and a sprinkle of fresh cilantro for a bright and refreshing finish that will have everyone coming back for seconds!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Paprika
• 0.5 tsp Ground cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 large Mango, diced
• 0.5 cup Red bell pepper, diced
• 0.25 cup Red onion, finely chopped
• 2 tbsp Fresh cilantro, chopped
• 1 small Jalapeño, finely chopped (optional)
• 1 large Lime, juiced
• 1 tsp Honey

Directions

Step 1

In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper to create a marinade.

Step 2

Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes while preparing the salsa.

Step 3

To make the mango salsa, combine diced mango, red bell pepper, red onion, cilantro, jalapeño (if using), lime juice, and honey in a medium bowl. Mix well and set aside to let the flavors meld.

Step 4

Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.

Step 5

Thread marinated shrimp onto skewers, ensuring they are evenly spaced for grilling.

Step 6

Grill shrimp for 2-3 minutes per side, or until they are opaque and have grill marks.

Step 7

Remove shrimp from the grill and let rest for 1-2 minutes.

Step 8

Serve the grilled shrimp with mango salsa on the side or spoon the salsa over the shrimp for a delightful presentation. Enjoy!

Nutrition Facts

Serving size	(931.3g)

Amount per serving	% Daily Value*
Calories	950.4

Total Fat 31.3g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1698.4mg	0%
Total Carbohydrate 62.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 46.9g
Protein 113.6g	0%

Vitamin D 0IU	0%
Calcium 399.5mg	0%
Iron 4.0mg	0%
Potassium 2037.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 46.1%

Carbs: 25.3%