Grilled Shrimp with Korean Sesame Marinade
Transform your next grilling adventure with this irresistible Grilled Shrimp with Korean Sesame Marinade recipe, a flavor-packed dish that’s perfect for weeknight meals or backyard gatherings. Juicy shrimp are infused with a bold marinade of soy sauce, toasted sesame oil, honey, and freshly grated ginger, balanced with a hint of heat from gochugaru (Korean chili flakes) and a touch of tang from rice vinegar. Grilled to perfection in just minutes, these shrimp are garnished with toasted sesame seeds and served with a squeeze of lemon for a zesty finish. Serve as an appetizer, over rice, or alongside fresh veggies for a complete meal that showcases the vibrant, umami-rich flavors of Korean cuisine. Perfect for seafood lovers and fans of quick, flavorful grilling recipes!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1.5 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 teaspoon gochugaru (Korean chili flakes)
- 1 tablespoon rice vinegar
- 2 tablespoons green onions, finely chopped
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon vegetable oil (for grilling)
- 4 pieces lemon wedges (for serving)
Directions
Step 1
In a medium bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, gochugaru, rice vinegar, and chopped green onions to make the marinade.
Step 2
Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 20-30 minutes.
Step 3
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan with vegetable oil to prevent sticking.
Step 4
Thread the marinated shrimp onto metal or soaked wooden skewers, about 4-5 shrimp per skewer.
Step 5
Grill the shrimp for 2-3 minutes per side, or until they are opaque, lightly charred, and cooked through.
Step 6
Remove the skewers from the grill and sprinkle with toasted sesame seeds for garnish.
Step 7
Serve the grilled shrimp hot with lemon wedges on the side and enjoy!
Nutrition Facts
| Serving size | (702.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1033.7 |
| Total Fat 48.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2243.7mg | 0% |
| Total Carbohydrate 44.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 30.2g | |
| Protein 117.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 491.2mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1752.3mg | 0% |
Source of Calories