Grilled Shrimp with Garlic Gambas Al Ajillo
Indulge in the bold and vibrant flavors of Grilled Shrimp with Garlic Gambas Al Ajillo, a Spanish-inspired seafood delight that’s perfect for summer barbecues or weeknight dinners. Featuring succulent shrimp infused with a smoky paprika and garlic oil marinade, this dish is elevated with a touch of red chili flakes for a subtle kick and finished with bright, zesty lemon juice and fresh parsley. The shrimp are grilled to perfection, achieving a smoky char that enhances their natural sweetness. Ready in just 30 minutes, this crowd-pleaser is as quick to prepare as it is impressive. Serve with crusty bread to soak up the irresistible garlic oil or pair with a crisp salad for a lighter option. Perfect for seafood lovers, this recipe combines ease, flavor, and sophistication.
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Ingredients
- 500 grams Large shrimp (peeled and deveined, tails on)
- 60 ml Olive oil
- 6 pieces Garlic cloves (finely minced)
- 1 teaspoon Paprika (preferably smoked)
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Lemon juice (freshly squeezed)
- 2 tablespoons Fresh parsley (finely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 8 pieces Wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
Step 2
In a small bowl, mix the olive oil, minced garlic, smoked paprika, red chili flakes, salt, and black pepper to create the garlic oil marinade.
Step 3
In a larger bowl, add the shrimp and pour half of the garlic oil marinade over them. Toss to coat the shrimp evenly, and let them marinate for 15 minutes.
Step 4
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 5
While the grill is heating, skewer the shrimp onto the soaked wooden or metal skewers, threading 4-5 shrimp on each skewer.
Step 6
Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and slightly charred, brushing generously with the remaining garlic oil marinade while cooking.
Step 7
Once the shrimp are cooked, transfer them to a serving plate. Drizzle with freshly squeezed lemon juice and sprinkle with chopped parsley for garnish.
Step 8
Serve immediately with crusty bread to mop up the flavorful garlic oil or alongside a fresh salad for a lighter meal.
Nutrition Facts
| Serving size | (653.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.2 |
| Total Fat 59.1g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 976.5mg | 0% |
| Sodium 2154.5mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 0.7g | |
| Protein 124.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.7mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1685.4mg | 0% |
Source of Calories