Grilled Shrimp with Garlic and Breadcrumbs
Elevate your summer grilling game with this irresistible Grilled Shrimp with Garlic and Breadcrumbs recipe, a perfect balance of bold flavors and crunchy textures. Juicy, tender shrimp are marinated in a simple olive oil mixture, grilled to smoky perfection, and crowned with golden, garlicky breadcrumbs infused with fresh parsley, zesty lemon, and a hint of seasoning. The breadcrumbs provide a delightful crunch that pairs beautifully with the shrimp's natural sweetness, making this dish a true standout. Ready in just 25 minutes, this easy yet sophisticated recipe is ideal for appetizers, light dinners, or al fresco gatherings. Serve it with a crisp side salad, buttery crusty bread, or your favorite summer vegetables for a complete and crowd-pleasing meal. Perfect for seafood lovers looking for a quick, flavorful, and grill-inspired dish!
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Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 4 cloves garlic cloves
- 1 cup fresh breadcrumbs
- 4 tablespoons olive oil
- 2 tablespoons parsley (chopped)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
Step 2
In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Step 3
Add the fresh breadcrumbs to the skillet and stir to combine with the garlic. Cook for an additional 2-3 minutes, stirring frequently, until the breadcrumbs are golden and crispy. Remove from heat.
Step 4
Transfer the breadcrumb mixture to a bowl. Stir in the chopped parsley, lemon zest, and a pinch of salt. Set aside.
Step 5
Place the shrimp in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Step 6
Thread the shrimp onto skewers for easy grilling. If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning.
Step 7
Grill the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred. Do not overcook the shrimp, as they can become rubbery.
Step 8
Transfer the grilled shrimp to a serving platter. Drizzle with the lemon juice and top with the garlic breadcrumb mixture.
Step 9
Serve immediately as an appetizer or pair with a side salad or crusty bread for a main dish. Enjoy!
Nutrition Facts
| Serving size | (789.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831.8 |
| Total Fat 68.5g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 885.8mg | 0% |
| Sodium 3811.0mg | 0% |
| Total Carbohydrate 176.8g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 13.7g | |
| Protein 140.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 479.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1681.8mg | 0% |
Source of Calories