Grilled Shrimp Scampi
Elevate your seafood game with this bold and buttery Grilled Shrimp Scampi recipe, a delightful twist on the classic Italian-American dish! Succulent, marinated shrimp are skewered and grilled to perfection, creating a smoky, charred flavor that beautifully complements the rich garlic butter and white wine sauce drizzled over the top. Infused with zesty lemon juice, a hint of red pepper flakes for subtle heat, and fresh parsley for a vibrant finish, this quick and easy dish is perfect for weeknight dinners or summertime grilling. Serve these tender shrimp with lemon wedges for a fresh burst of citrus that takes every bite to the next level. Ready in under 30 minutes, this crowd-pleaser is ideal for seafood lovers and grilling enthusiasts alike!
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 4 cloves Garlic, minced
- 4 tablespoons Unsalted butter
- 1 quarter cup Dry white wine
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
In a large mixing bowl, whisk together the olive oil, lemon juice, 2 minced garlic cloves, salt, and black pepper.
Step 2
Add the shrimp to the bowl and toss to coat. Cover the bowl and let the shrimp marinate in the refrigerator for 20-30 minutes.
Step 3
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Skewer the marinated shrimp onto metal or soaked wooden skewers, leaving a little space between each shrimp.
Step 5
Grill the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from the grill and set aside.
Step 6
In a small saucepan, melt the butter over medium heat. Add the remaining 2 minced garlic cloves and cook until fragrant, about 1 minute.
Step 7
Stir in the white wine and red pepper flakes. Let the sauce simmer for 2-3 minutes to reduce slightly.
Step 8
Remove the saucepan from heat and stir in the chopped parsley.
Step 9
Arrange the grilled shrimp on a serving platter and drizzle the garlic butter sauce over the top.
Step 10
Serve immediately with lemon wedges on the side for squeezing over the shrimp. Enjoy!
Nutrition Facts
| Serving size | (902.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.0 |
| Total Fat 91.9g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 981.3mg | 0% |
| Sodium 1711.6mg | 0% |
| Total Carbohydrate 20.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 6.3g | |
| Protein 111.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 419.3mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1713.5mg | 0% |
Source of Calories