Grilled Shrimp Rolls
Experience a taste of summer with these vibrant Grilled Shrimp Rolls, a delightful twist on a seafood classic. Juicy, smoky grilled shrimp—seasoned with smoked paprika, garlic, and a zesty splash of lemon—are complemented by a creamy herbaceous sauce made with fresh dill, chives, and celery for added crunch. Nestled in buttery toasted brioche rolls and layered with crisp lettuce, these rolls are both indulgent and refreshing. Perfect for a quick dinner, weekend barbecue, or picnic by the beach, this simple yet elegant recipe comes together in just 30 minutes, making it the ultimate crowd-pleaser for seafood lovers.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 0.5 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 stalk celery, finely diced
- 1 tablespoon fresh dill, chopped
- 2 tablespoons chives, chopped
- 4 hot dog buns or brioche rolls
- 2 tablespoons butter, softened
- 4 lettuce leaves
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a large bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Step 3
Place the shrimp on skewers or in a grill basket to prevent them from falling through the grates.
Step 4
Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside to cool slightly.
Step 5
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, dill, and chives to make the sauce.
Step 6
Once the shrimp have cooled slightly, chop them into bite-sized pieces and transfer to a mixing bowl.
Step 7
Add the diced celery and prepared mayo sauce to the shrimp. Stir to combine, ensuring the shrimp is evenly coated. Adjust seasoning with additional salt and pepper if needed.
Step 8
Lightly butter the sides of the hot dog buns or brioche rolls and toast them on the grill for about 1-2 minutes per side, until golden.
Step 9
Place a lettuce leaf into each bun and spoon a generous amount of the shrimp mixture on top.
Step 10
Serve the grilled shrimp rolls immediately and enjoy!
Nutrition Facts
| Serving size | (928.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2295.4 |
| Total Fat 148.3g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1036.9mg | 0% |
| Sodium 3139.4mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 14.0g | |
| Protein 126.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 532.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1655.7mg | 0% |
Source of Calories