Grilled Shrimp Pineapple
Fire up the grill and transport your taste buds to a tropical paradise with Grilled Shrimp Pineapple Skewers! This vibrant recipe combines juicy, marinated shrimp with the natural sweetness of fresh pineapple, creating a perfect balance of savory and sweet in every bite. Infused with a flavorful marinade of soy sauce, honey, lime juice, garlic, and a hint of ginger, these skewers are a feast for both the palate and the eyes. The optional red chili flakes add a subtle kick, while the quick grill time ensures tender shrimp and caramelized pineapple with beautiful char marks. Ready in just 30 minutes, this dish is ideal as a light appetizer, summer BBQ centerpiece, or served over rice for a satisfying meal. Fresh, fast, and irresistibly flavorful, these tropical skewers are sure to impress at any gathering!
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Ingredients
- 450 grams large shrimp, peeled and deveined
- 250 grams fresh pineapple, cut into cubes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 3 cloves garlic, minced
- 0.5 teaspoons ground ginger
- 1 tablespoon olive oil
- 0.25 teaspoons red chili flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 pieces wooden skewers (soaked in water for 30 minutes)
Directions
Step 1
In a medium mixing bowl, prepare the marinade by whisking together the soy sauce, honey, lime juice, minced garlic, ground ginger, olive oil, red chili flakes (optional), salt, and black pepper.
Step 2
Add the shrimp to the marinade and toss until evenly coated. Cover the bowl and refrigerate for 15-30 minutes to let the flavors infuse.
Step 3
While the shrimp marinates, prepare the pineapple by cutting it into bite-sized cubes. Set aside.
Step 4
Preheat the grill to medium-high heat (around 375-400°F or 190-200°C). If using a stovetop grill pan, heat it up over medium-high heat.
Step 5
Thread the marinated shrimp and pineapple cubes onto the soaked wooden skewers, alternating between the two.
Step 6
Lightly grease the grill grates or grill pan with oil to prevent sticking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turns opaque and charred grill marks appear on the pineapple.
Step 7
Remove the skewers from the grill and let them rest for 1-2 minutes before serving.
Step 8
Serve the Grilled Shrimp Pineapple skewers immediately as an appetizer or over a bed of rice for a complete meal. Optionally, garnish with fresh cilantro or lime wedges for added flavor.
Nutrition Facts
| Serving size | (912.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 872.7 |
| Total Fat 15.9g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 850.5mg | 0% |
| Sodium 3414.9mg | 0% |
| Total Carbohydrate 76.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 59.8g | |
| Protein 114.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1716.8mg | 0% |
Source of Calories