Nutrition Facts for Grilled shrimp and pineapple kabobs

Grilled Shrimp and Pineapple Kabobs

Fire up your grill and tantalize your taste buds with these vibrant Grilled Shrimp and Pineapple Kabobs! This easy, flavorful recipe combines tender, marinated shrimp with juicy pineapple chunks, crisp bell peppers, and sweet red onions, all kissed by the smoky heat of the grill. The marinade, a savory blend of olive oil, soy sauce, honey, and garlic, infuses the shrimp with bold, irresistible flavors in just 20 minutes. Perfect for summer cookouts or quick weeknight dinners, these kabobs are ready in under 40 minutes and pair beautifully with rice or a fresh salad. An irresistible combination of smoky, sweet, and savory, these kabobs are a must-try for seafood lovers craving a tropical twist!

Nutriscore Rating: 77/100
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Image of Grilled Shrimp and Pineapple Kabobs
Prep Time:30 mins
Cook Time:10 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 cups pineapple chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 0.5 tsp ground black pepper
  • 8 wooden skewers, soaked in water for 30 minutes

Directions

Step 1

In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, and ground black pepper to create the marinade.

Step 2

Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 20 minutes to allow the shrimp to absorb the flavors.

Step 3

Meanwhile, if using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Step 4

Preheat your grill to medium-high heat (about 375-400°F).

Step 5

Assemble the kabobs by threading shrimp, pineapple chunks, red bell pepper, and red onion onto the skewers, alternating ingredients for variety and visual appeal.

Step 6

Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 3-4 minutes per side, or until the shrimp are opaque and cooked through and the vegetables have a slight char.

Step 7

Remove the kabobs from the grill and serve immediately. Enjoy your Grilled Shrimp and Pineapple Kabobs with a side of rice or a fresh salad for a complete meal!

Nutrition Facts

Serving size (1079.7g)
Amount per serving % Daily Value*
Calories 1030.8
Total Fat 30.3g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg 0%
Sodium 1669.5mg 0%
Total Carbohydrate 81.4g 0%
Dietary Fiber 9.0g 0%
Total Sugars 58.4g
Protein 116.3g 0%
Vitamin D 0IU 0%
Calcium 417.0mg 0%
Iron 4.1mg 0%
Potassium 2076.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%
Protein: 43.7%
Carbs: 30.6%