Nutrition Facts for Grilled seabass with lemon herb marinade

Grilled Seabass with Lemon Herb Marinade

Elevate your seafood game with this succulent Grilled Seabass with Lemon Herb Marinade, a dish that combines simplicity and vibrant flavors for an unforgettable meal. Tender seabass fillets are infused with a zesty marinade made from fresh lemon juice, olive oil, garlic, chopped parsley, and fragrant rosemary, creating a perfect harmony of citrusy and herbal notes. With just 15 minutes of prep and 10 minutes on the grill, this recipe is ideal for a quick yet gourmet seafood dinner. The char-grilled finish enhances the natural sweetness of the fish, while a garnish of lemon wedges adds a refreshing burst of brightness. Perfect for weeknight dinners or backyard gatherings, this healthy and flavorful meal serves four and is sure to impress your guests. Try this easy-to-follow recipe to enjoy the ultimate grilling experience!

Nutriscore Rating: 64/100
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Image of Grilled Seabass with Lemon Herb Marinade
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Seabass fillets
  • 60 ml Olive oil
  • 30 ml Lemon juice
  • 3 cloves Garlic, minced
  • 15 g Fresh parsley, chopped
  • 1 tbsp Fresh rosemary, chopped
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 4 pieces Lemon wedges

Directions

Step 1

In a small mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, chopped rosemary, salt, and black pepper. Mix well to create a marinade.

Step 2

Place the seabass fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring each piece is well-coated. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.

Step 3

Preheat your grill to medium-high heat. Lightly oil the grates to prevent the fish from sticking.

Step 4

Remove the seabass fillets from the marinade and let any excess marinade drip off. Discard the used marinade.

Step 5

Place the fillets on the grill, skin side down if applicable. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Step 6

Carefully remove the seabass from the grill and transfer to a serving platter.

Step 7

Serve immediately with lemon wedges on the side for an extra burst of flavor if desired.

Nutrition Facts

Serving size (551.5g)
Amount per serving % Daily Value*
Calories 1043.2
Total Fat 75.0g 0%
Saturated Fat 13.3g 0%
Polyunsaturated Fat 5.4g
Cholesterol 240mg 0%
Sodium 2599.4mg 0%
Total Carbohydrate 9.0g 0%
Dietary Fiber 1.9g 0%
Total Sugars 1.7g
Protein 81.7g 0%
Vitamin D 1600IU 0%
Calcium 107.3mg 0%
Iron 3.9mg 0%
Potassium 1770.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%
Protein: 31.5%
Carbs: 3.5%