Nutrition Facts for Grilled scallops with lemon herb butter

Grilled Scallops with Lemon Herb Butter

Savor the elegance of perfectly cooked *Grilled Scallops with Lemon Herb Butter*, a recipe that combines simplicity and sophistication in every bite. Fresh, tender sea scallops are lightly brushed with olive oil and kissed by the smoky heat of the grill, creating a delicate char that enhances their natural sweetness. A luxurious lemon herb butter—infused with garlic, fresh parsley, thyme, and a hint of zesty lemon—melts over the scallops, imparting vibrant flavors and a luscious finish. Ready in just 25 minutes, this easy yet gourmet dish is perfect for an intimate dinner or entertaining guests. Serve these golden, buttery scallops with a crisp salad or alongside your favorite vegetables for a stunning seafood centerpiece that’s as impressive as it is delicious. Keywords: grilled scallops, lemon herb butter, seafood recipe, easy dinner, gourmet grilling.

Nutriscore Rating: 50/100
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Image of Grilled Scallops with Lemon Herb Butter
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 pieces fresh sea scallops
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Pat the scallops dry with paper towels to remove excess moisture.

Step 3

In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in lemon juice, minced garlic, chopped parsley, thyme leaves, salt, and black pepper.

Step 4

Brush the scallops with olive oil on both sides and season lightly with additional salt and pepper.

Step 5

Place the scallops directly on the grill grates. Grill each side for about 2-3 minutes, or until they have grill marks and are opaque in the center.

Step 6

Remove from grill and immediately brush with the lemon herb butter, reserving some for drizzling.

Step 7

Arrange the scallops on a serving platter and drizzle with remaining lemon herb butter.

Step 8

Sprinkle with lemon zest for an extra touch of freshness before serving.

Nutrition Facts

Serving size (480.7g)
Amount per serving % Daily Value*
Calories 1066.6
Total Fat 79.1g 0%
Saturated Fat 32.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 271.6mg 0%
Sodium 3595.2mg 0%
Total Carbohydrate 24.1g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.5g
Protein 75.1g 0%
Vitamin D 0IU 0%
Calcium 71.6mg 0%
Iron 2.2mg 0%
Potassium 1296.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%
Protein: 27.1%
Carbs: 8.7%