Grilled Salmon with Lemon Rosemary Marinade Sauce
Elevate your next dinner with this vibrant and healthy Grilled Salmon with Lemon Rosemary Marinade Sauce. Featuring tender, flaky salmon fillets infused with a citrusy blend of freshly squeezed lemon juice, zesty lemon zest, and fragrant minced rosemary, this dish captures the essence of Mediterranean-inspired grilling. A hint of honey adds a touch of sweetness, perfectly balancing the tangy and savory flavors. The marinade, enriched with olive oil and garlic, doubles as a basting sauce for extra moisture and depth while cooking. Topped with delicate slices of grilled lemon, this salmon pairs beautifully with fresh vegetables, rice, or a crisp salad. Ready in just 25 minutes, this recipe is perfect for weeknight meals or a summer barbecue. Keywords: grilled salmon, lemon rosemary marinade, easy dinner recipes, healthy fish recipes.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons (minced) fresh rosemary
- 2 cloves (minced) garlic
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 whole (thinly sliced) lemon slices
Directions
Step 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced rosemary, minced garlic, honey, salt, and black pepper to create the marinade.
Step 2
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated. Cover and refrigerate for 20-30 minutes.
Step 3
Preheat an outdoor grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 4
Remove the salmon fillets from the marinade and gently shake off any excess liquid. Reserve the remaining marinade for basting.
Step 5
Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, basting occasionally with the reserved marinade, until the salmon is opaque and flakes easily with a fork.
Step 6
During the last 2 minutes of grilling, place the thin lemon slices on the salmon for added flavor and a beautiful presentation.
Step 7
Remove the salmon from the grill and let rest for 2 minutes before serving. Garnish with additional rosemary sprigs if desired and serve warm.
Nutrition Facts
| Serving size | (920.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.9 |
| Total Fat 118.7g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2910.5mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 21.3g | |
| Protein 143.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 265.7mg | 0% |
Source of Calories