Grilled Salmon with Key Lime Butter
Transform your dinner routine with this vibrant and flavorful Grilled Salmon with Key Lime Butter. This recipe combines the delicate smokiness of perfectly grilled salmon with the bright, zesty punch of key lime, creating a dish that’s as impressive as it is easy to make. A quick marinade infused with garlic, paprika, and fresh lime enhances the salmon’s natural flavors, while the rich, velvety key lime butter—featuring a touch of honey and cilantro—adds a luxurious finish. Ready in just 25 minutes, this recipe is perfect for busy weeknights or laid-back backyard barbecues. Serve it with grilled vegetables or fluffy rice for a meal that’s fresh, satisfying, and sure to become a household favorite. Ideal for seafood lovers and fans of citrusy delights, this dish will be the star of your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (6 oz each) Salmon fillet
- 4 whole (juice and zest) Key limes
- 6 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 2 tablespoons (chopped) Fresh cilantro
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Honey
- 0.5 teaspoon Ground paprika
Directions
Step 1
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Step 2
In a small bowl, combine the juice and zest of 2 key limes, olive oil, minced garlic, salt, black pepper, and paprika. Mix well to create the marinade.
Step 3
Brush the salmon fillets generously with the marinade, ensuring each piece is coated evenly. Set aside for 10 minutes to allow the flavors to infuse.
Step 4
While the salmon marinates, prepare the key lime butter. In a small saucepan over low heat, melt the unsalted butter. Stir in the juice and zest of the remaining 2 key limes, honey, and chopped cilantro. Mix until well combined, then remove from the heat and set aside.
Step 5
Place the salmon fillets on the preheated grill, skin side down. Grill for 4-5 minutes per side, flipping carefully, until the fish is opaque and flakes easily with a fork.
Step 6
Remove the salmon from the grill and transfer to a serving platter. Spoon the prepared key lime butter over each fillet for an extra burst of flavor.
Step 7
Garnish with additional cilantro and lime wedges if desired. Serve immediately with your choice of side dishes, such as grilled vegetables or rice.
Nutrition Facts
| Serving size | (882.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2787.0 |
| Total Fat 225.7g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 38.2g | |
| Cholesterol 655.5mg | 0% |
| Sodium 4380.7mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 7.0g | |
| Protein 174.8g | 0% |
| Vitamin D 3728.5IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 3275.4mg | 0% |
Source of Calories