Nutrition Facts for Grilled salmon with herb butter

Grilled Salmon with Herb Butter

Elevate your weeknight dinner routine with this mouthwatering Grilled Salmon with Herb Butter recipe, a perfect blend of simplicity and sophistication. Centered around tender, flaky salmon fillets, this dish is seasoned to perfection, grilled to golden-charred goodness, and topped with a luxurious herb butter made from fresh parsley, garlic, and zesty lemon. The quick 10-minute prep time and easy grilling technique make it ideal for busy schedules, while the rich, buttery finish will make every bite feel like a gourmet experience. Serve it with a squeeze of fresh lemon and your favorite side dishes for a vibrant, summery meal that's as healthy as it is delicious. Perfect for dinner parties or a quick family meal, this grilled salmon recipe promises bold flavors with minimal effort!

Nutriscore Rating: 61/100
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Image of Grilled Salmon with Herb Butter
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces Salmon fillets
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 tablespoons Unsalted butter, softened
  • 2 tablespoons Fresh parsley, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Lemon zest
  • 1 whole Lemon wedges

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F/200°C).

Step 2

Pat the salmon fillets dry with paper towels and brush each side with olive oil. Season with salt and pepper evenly across all fillets.

Step 3

In a small bowl, combine the softened butter, chopped parsley, minced garlic, and lemon zest. Mix until well combined and set aside.

Step 4

Place the salmon fillets skin side down on the preheated grill. Close the lid and grill for about 5 to 6 minutes.

Step 5

Carefully flip the salmon using a wide spatula. If the skin is sticking, wait another minute or two. Grill for an additional 3 to 4 minutes, depending on the thickness, until the salmon is opaque and flakes easily with a fork.

Step 6

Remove the salmon from the grill and let it rest for a couple of minutes. Top each fillet with a dollop of the prepared herb butter.

Step 7

Serve the grilled salmon hot with lemon wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size (740.9g)
Amount per serving % Daily Value*
Calories 1623.0
Total Fat 130.2g 0%
Saturated Fat 41.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 324mg 0%
Sodium 2774.0mg 0%
Total Carbohydrate 11.9g 0%
Dietary Fiber 7.7g 0%
Total Sugars 2.9g
Protein 105.3g 0%
Vitamin D 0IU 0%
Calcium 77.1mg 0%
Iron 4.0mg 0%
Potassium 233.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 25.7%
Carbs: 2.9%