Grilled Salmon with Garlic Mayonnaise
Elevate your weeknight dinner with this Grilled Salmon with Garlic Mayonnaise recipe—an irresistible combination of smoky, charred salmon and rich, creamy garlic-infused mayo. Perfectly seasoned with a zesty blend of olive oil, lemon juice, paprika, and black pepper, the salmon fillets are grilled to tender perfection, making each bite flaky and flavorful. The star of the dish, a homemade garlic mayonnaise, is effortlessly whipped up with fresh minced garlic and parsley for a bold yet refreshing accompaniment. With a quick 15-minute prep and just 10 minutes on the grill, this recipe is not only easy but also impressively elegant. Serve it with a wedge of lemon and a garnish of parsley for a vibrant, restaurant-quality presentation right at home. Perfect for barbecues, family dinners, or special occasions, this grilled salmon dish is a must-try for seafood lovers.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves
- 1 cup mayonnaise
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 4 pieces lemon wedges
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Rinse the salmon fillets under cold water, then pat them dry with paper towels.
Step 3
In a small bowl, mix the olive oil, lemon juice, salt, black pepper, and paprika.
Step 4
Brush the salmon fillets with the olive oil mixture, ensuring even coating on both sides.
Step 5
Grate or finely mince the garlic cloves and mix them into the mayonnaise in another bowl. Add 1 tablespoon of chopped fresh parsley and stir well. Refrigerate until ready to serve.
Step 6
Place the salmon fillets on the preheated grill, skin-side down. Grill for 4-5 minutes, then carefully flip and cook for an additional 4-5 minutes or until the salmon is opaque and flakes easily with a fork.
Step 7
Remove the salmon from the grill and let it rest for 2 minutes.
Step 8
Serve the grilled salmon with a dollop of garlic mayonnaise on top or on the side. Garnish with a sprinkle of fresh parsley and serve with a lemon wedge.
Nutrition Facts
| Serving size | (851.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2928.7 |
| Total Fat 256.9g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 435.3mg | 0% |
| Sodium 3316.7mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 1.6g | |
| Protein 105.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.8mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 184.6mg | 0% |
Source of Calories