Grilled Salmon with Basil and Hollandaise Sauce
Elevate your dinner table with this Grilled Salmon with Basil and Hollandaise Sauce, a luxurious yet surprisingly simple recipe perfect for any occasion. Featuring tender, flaky salmon fillets grilled to perfection, this dish is brought to life with a velvety homemade hollandaise sauce infused with a hint of lemon and a touch of cayenne. Fresh, fragrant basil adds a bright note to every bite, perfectly complementing the rich and buttery sauce. Ready in just 30 minutes, this recipe combines the smoky depth of grilled salmon with the lush creaminess of hollandaise, making it an elegant choice for weeknight meals or special gatherings. Pair it with roasted vegetables or a crisp green salad for an unforgettable dining experience.
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Ingredients
- 4 pieces (6-ounce each) Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 leaves (chopped) Fresh basil leaves
- 3 large Egg yolks
- 0.5 cup Unsalted butter
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Water
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Pat the salmon fillets dry with a paper towel and brush them lightly with olive oil. Sprinkle with salt and ground black pepper on both sides.
Step 3
Place the salmon, skin-side down, on the grill. Cook for 4-5 minutes, then carefully flip and grill for another 4-5 minutes until the salmon is opaque and flakes easily with a fork.
Step 4
While the salmon is grilling, prepare the hollandaise sauce. In a small saucepan, melt the butter over low heat until fully melted. Set aside and keep warm.
Step 5
In a heatproof bowl, whisk together the egg yolks, water, and lemon juice. Place the bowl over a saucepan of simmering water (making sure the bottom of the bowl does not touch the water). Whisk continuously until the mixture thickens slightly, about 2-3 minutes.
Step 6
Slowly drizzle the melted butter into the egg yolk mixture while whisking constantly, until the sauce is thick and glossy. Add cayenne pepper and a pinch of salt to taste. Remove from heat and keep warm.
Step 7
To serve, place a grilled salmon fillet on a plate, top it with a generous spoonful of hollandaise sauce, and sprinkle with chopped fresh basil. Repeat for all servings.
Step 8
Serve immediately with your choice of sides, such as roasted vegetables or a simple green salad.
Nutrition Facts
| Serving size | (856.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086.4 |
| Total Fat 165.9g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 949.7mg | 0% |
| Sodium 2938.3mg | 0% |
| Total Carbohydrate 4.1g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 0.7g | |
| Protein 150.4g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 95.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 124.4mg | 0% |
Source of Calories