Grilled Salmon with Basil Aioli
Elevate your weeknight dinner game with this simple yet sophisticated Grilled Salmon with Basil Aioli recipe! Perfectly seasoned salmon fillets are grilled to tender, flaky perfection and paired with a luxuriously creamy basil aioli that’s bursting with fresh, herbaceous flavor. The rich, garlicky aioli—made with fresh basil leaves, lemon zest, and a touch of garlic—complements the smoky, char-grilled fish beautifully. Ready in just 25 minutes, this easy-to-make dish is ideal for summer barbecues, elegant dinner parties, or a quick and healthy family meal. Serve alongside roasted vegetables, a crisp garden salad, or a light couscous for a balanced, flavorful feast. Whether you’re a seafood lover or looking to impress your guests, this grilled salmon recipe with basil aioli is sure to become a favorite.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 0.25 cup basil leaves
- 1 piece garlic clove
- 0.5 teaspoon lemon zest
- 0.25 teaspoon salt (for aioli)
- 0.25 teaspoon black pepper (for aioli)
Directions
Step 1
Preheat your grill to medium-high heat (approximately 375-400°F).
Step 2
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush the mixture evenly over both sides of the salmon fillets.
Step 3
Place the salmon fillets on the preheated grill, skin-side down if applicable, and cook for 4-5 minutes per side, or until the fish easily flakes with a fork. Remove the salmon from the grill and set aside.
Step 4
While the salmon is grilling, prepare the basil aioli. In a food processor or blender, combine mayonnaise, basil leaves, minced garlic clove, lemon zest, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
Step 5
Serve each salmon fillet with a generous dollop of basil aioli on top or on the side. Optionally, garnish with extra basil leaves or lemon wedges for presentation.
Step 6
Enjoy your Grilled Salmon with Basil Aioli warm with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (678.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2058.9 |
| Total Fat 170.4g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 317.6mg | 0% |
| Sodium 2408.9mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 0.5g | |
| Protein 105.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 86.6mg | 0% |
Source of Calories