Nutrition Facts for Grilled salmon spinach salad

Grilled Salmon Spinach Salad

Elevate your salad game with this Grilled Salmon Spinach Salad, a vibrant and healthy dish that's bursting with flavor and texture. Perfectly grilled salmon fillets, seasoned with garlic and black pepper, crown a bed of tender baby spinach, juicy cherry tomatoes, and crisp red onions, while creamy crumbled feta adds a delightful touch of indulgence. A zesty homemade lemon vinaigrette ties everything together, balancing bright citrus notes with a hint of Dijon mustard and honey for a subtly sweet finish. Ready in just 25 minutes, this quick and nutritious recipe is ideal for a wholesome weeknight dinner or an impressive lunch. Packed with omega-3s, fresh vegetables, and bold Mediterranean flavors, this salad is the perfect blend of healthy and delicious.

Nutriscore Rating: 64/100
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Image of Grilled Salmon Spinach Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces (6-ounce each) Salmon fillet
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 6 cups Baby spinach
  • 1.5 cups (halved) Cherry tomatoes
  • 0.5 cup (thinly sliced) Red onion
  • 0.5 cup (crumbled) Feta cheese
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey

Directions

Step 1

Preheat your grill or grill pan over medium heat.

Step 2

Brush the salmon fillets with 1 tablespoon of olive oil. Sprinkle evenly with garlic powder, salt, and black pepper.

Step 3

Place the salmon on the preheated grill, skin side down if it has skin. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and set aside to cool slightly.

Step 4

In a small mixing bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, and honey to make the lemon vinaigrette. Adjust the seasoning with a pinch of salt and pepper, if needed.

Step 5

In a large salad bowl, add the baby spinach, cherry tomatoes, sliced red onion, and crumbled feta cheese.

Step 6

Break the grilled salmon into large chunks and add to the salad bowl.

Step 7

Drizzle the salad with the lemon vinaigrette and gently toss to combine.

Step 8

Serve immediately and enjoy your fresh Grilled Salmon Spinach Salad!

Nutrition Facts

Serving size (1348.1g)
Amount per serving % Daily Value*
Calories 2611.1
Total Fat 185.0g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat 39.9g
Cholesterol 536.2mg 0%
Sodium 5487.7mg 0%
Total Carbohydrate 37.4g 0%
Dietary Fiber 9.1g 0%
Total Sugars 16.3g
Protein 191.4g 0%
Vitamin D 3740.5IU 0%
Calcium 672.9mg 0%
Iron 10.9mg 0%
Potassium 3858.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%
Protein: 29.7%
Carbs: 5.8%