Grilled Salmon in Champagne Sauce
Elevate your dinner table with the sophisticated flavors of Grilled Salmon in Champagne Sauce, a dish that’s as luxurious as it is simple to prepare. Perfectly grilled salmon fillets, seasoned with olive oil, salt, and black pepper, are paired with a rich and velvety champagne sauce made with dry champagne, heavy cream, and aromatic shallots. A touch of fresh dill and a splash of lemon juice bring a bright, herbaceous finish to this creamy masterpiece. Quick to make with just 15 minutes of prep time and ideal for entertaining or a special night in, this restaurant-quality dish is best served with sides like roasted potatoes or steamed asparagus. Treat yourself to the elegance of this indulgent yet approachable seafood recipe that’s sure to impress.
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Ingredients
- 4 pieces salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 0.5 cup dry champagne
- 1 cup heavy cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Brush both sides of the salmon fillets with olive oil and season with salt and black pepper.
Step 3
Place the salmon fillets on the preheated grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon is cooked to your preferred level of doneness. Remove from the grill and set aside, keeping them warm.
Step 4
In a medium saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté for 2-3 minutes until they become soft and aromatic.
Step 5
Pour the champagne into the saucepan with the shallots and bring to a simmer. Let it cook for 3-4 minutes, reducing slightly.
Step 6
Stir in the heavy cream and continue to simmer for an additional 3-5 minutes, allowing the sauce to thicken slightly.
Step 7
Mix in the chopped dill and lemon juice. Stir well and remove the sauce from heat.
Step 8
To serve, place a grilled salmon fillet on a plate and spoon the champagne sauce generously over the top. Garnish with extra fresh dill if desired.
Step 9
Serve immediately with your choice of side dishes such as roasted potatoes or steamed asparagus.
Nutrition Facts
| Serving size | (898.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2229.0 |
| Total Fat 184.2g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 554mg | 0% |
| Sodium 2693.1mg | 0% |
| Total Carbohydrate 15.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 6.2g | |
| Protein 90.0g | 0% |
| Vitamin D 2104IU | 0% |
| Calcium 85.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1789.1mg | 0% |
Source of Calories