Nutrition Facts for Grilled salmon i

Grilled Salmon I

Fire up the grill and savor the simplicity of **Grilled Salmon I**, a fresh and flavorful recipe perfect for a quick and healthy weeknight dinner or a summer barbecue. Bursting with zesty lemon, fragrant garlic, and vibrant dill, this dish elevates tender salmon fillets into a masterpiece of smoky, citrusy perfection in just 25 minutes. Brushed with a light olive oil marinade and topped with a slice of fresh lemon as it cooks, each bite is infused with bright, herbaceous flavor. With minimal prep and easy cleanup, this recipe is ideal for anyone craving a nutritious meal that impresses. Pair it with grilled vegetables or a crisp green salad for a complete dining experience that’s as wholesome as it is delicious. Perfect for seafood lovers, this dish is your go-to for mastering grilled salmon with effortless flair!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grilled Salmon I
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces (6 oz each) salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves (minced) garlic
  • 2 tablespoons (chopped) fresh dill
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices lemon slices
  • 1 as needed non-stick cooking spray

Directions

Step 1

Preheat the grill to medium-high heat (about 375-400°F).

Step 2

Lightly spray the grill grates with non-stick cooking spray to prevent sticking.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.

Step 4

Pat the salmon fillets dry with a paper towel and brush both sides generously with the olive oil mixture.

Step 5

Place the salmon fillets on the preheated grill, skin side down if applicable. Close the lid and cook for 5-6 minutes.

Step 6

Carefully flip the salmon fillets using a wide spatula. Place a lemon slice on top of each fillet and grill for an additional 4-5 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 7

Remove the salmon from the grill and let it rest for 2 minutes before serving.

Step 8

Serve hot with your favorite sides, such as grilled vegetables or a fresh salad. Enjoy!

Nutrition Facts

Serving size (779.5g)
Amount per serving % Daily Value*
Calories 1538.5
Total Fat 104.7g 0%
Saturated Fat 15.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 272.2mg 0%
Sodium 2910.3mg 0%
Total Carbohydrate 8.2g 0%
Dietary Fiber 7.0g 0%
Total Sugars 1.4g
Protein 142.8g 0%
Vitamin D 0IU 0%
Calcium 41.1mg 0%
Iron 5.3mg 0%
Potassium 150.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 36.9%
Carbs: 2.1%