Elevate your lunchtime game with these irresistible Grilled Salami and Cheese Sandwiches, a quick and satisfying twist on a classic comfort food. Crafted with tangy sourdough bread, sharp cheddar cheese, and savory slices of salami, these sandwiches achieve the perfect balance of crispy, melty, and flavorful. A hint of Dijon mustard adds a gourmet touch, while buttery golden crusts provide that signature crunch in every bite. Ready in just 15 minutes, this easy-to-follow recipe is ideal for busy weekdays or casual weekends. Serve them hot with a side of soup, salad, or chips for a complete meal that’s sure to impress both kids and adults alike!
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Preheat a skillet or griddle over medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
If using, spread about 1 teaspoon of Dijon mustard on the unbuttered side of two slices of bread.
On one of the slices with mustard (or unbuttered if not using mustard), place 2 slices of cheddar cheese followed by 4 slices of salami.
Top with another slice of bread, buttered side facing out. Repeat for the second sandwich.
Carefully place the sandwiches onto the preheated skillet, buttered side down. Cook for 3-4 minutes, or until the bottom is golden brown and crispy.
Flip the sandwiches using a spatula and cook the other side for another 3-4 minutes, allowing the cheese to melt completely.
Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet.
Let the sandwiches rest for 1-2 minutes before slicing in half and serving.
Serving size | (494g) |
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Amount per serving | % Daily Value* |
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Calories | 1547.6 |
Total Fat 91.3g | 0% |
Saturated Fat 42.4g | 0% |
Polyunsaturated Fat 6.6g | |
Cholesterol 295.2mg | 0% |
Sodium 4298.7mg | 0% |
Total Carbohydrate 113.5g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 4.7g | |
Protein 66.0g | 0% |
Vitamin D 47.7IU | 0% |
Calcium 519.5mg | 0% |
Iron 6.2mg | 0% |
Potassium 891.2mg | 0% |
Source of Calories