Grilled Romaine with Goat Cheese Dried Cranberries and Pecans
Elevate your salad game with this Grilled Romaine with Goat Cheese, Dried Cranberries, and Pecans recipe—a rustic yet sophisticated dish perfect for any occasion. This warm salad starts with smoky, slightly charred romaine hearts kissed by the grill, creating a tender base for rich crumbles of creamy goat cheese. Sweet, tart dried cranberries and toasted pecans add delightful pops of flavor and crunch, while a luscious drizzle of balsamic glaze ties it all together with a touch of tangy sweetness. Quick and easy to prepare in just 15 minutes, this recipe is an ideal choice for a summer barbecue side dish or a unique appetizer that’s sure to impress. Packed with bold flavors and contrasting textures, it’s a must-try for anyone craving a gourmet twist on greens!
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Ingredients
- 2 whole Romaine lettuce hearts
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Goat cheese
- 0.25 cups Dried cranberries
- 0.25 cups Pecans
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Rinse the romaine hearts and pat them completely dry with paper towels. Slice them in half lengthwise, keeping the core intact so the leaves stay together.
Step 3
Brush the cut sides of the romaine halves with olive oil and sprinkle evenly with salt and black pepper.
Step 4
Place the romaine halves, cut side down, on the preheated grill. Grill for 2-3 minutes, or until the edges are slightly charred and the lettuce is warmed through. Remove from the grill and set on a serving platter.
Step 5
While the romaine cools slightly, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and set aside.
Step 6
Crumble the goat cheese evenly over the grilled romaine halves.
Step 7
Sprinkle the dried cranberries and toasted pecans over the tops of the romaine.
Step 8
Drizzle the balsamic glaze lightly over the dish for a finishing touch.
Step 9
Serve immediately as a warm salad or side dish. Enjoy!
Nutrition Facts
| Serving size | (838.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1143.8 |
| Total Fat 81.5g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 91.7mg | 0% |
| Sodium 1801.5mg | 0% |
| Total Carbohydrate 70.2g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 50.2g | |
| Protein 33.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 309.3mg | 0% |
Source of Calories