Grilled Romaine Lettuce
Elevate your salad game with this vibrant and smoky Grilled Romaine Lettuce recipe! Perfect as a unique side dish or a stunning centerpiece, this quick and easy recipe transforms crisp romaine hearts into a tender, charred delight in just 15 minutes. With a light brushing of olive oil, a sprinkle of salt and black pepper, and a kiss from the grill, the romaine becomes irresistibly flavorful. Finished with fresh lemon juice, a dusting of Parmesan cheese, and a drizzle of tangy balsamic glaze, each bite bursts with savory, tangy, and citrusy notes. Whether you're hosting a summer barbecue or craving a creative vegetable dish, this grilled salad is sure to impress both your eyes and taste buds.
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Ingredients
- 2 whole Romaine lettuce hearts
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 whole Lemon
- 0.25 cups Parmesan cheese
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your grill to medium-high heat, approximately 400°F (200°C).
Step 2
Rinse the romaine lettuce hearts under cold water and gently pat them dry with a clean towel.
Step 3
Slice each romaine heart in half lengthwise, keeping the core intact to ensure the leaves don't separate on the grill.
Step 4
Brush the cut sides of the romaine hearts generously with olive oil. Season with salt and black pepper to your taste.
Step 5
Place the romaine hearts cut side down on the grill. Grill for about 2 minutes until there are visible grill marks and a slight char. Flip the romaine and grill for another 1-2 minutes on the opposite side.
Step 6
Remove the romaine hearts from the grill and transfer them to a serving platter.
Step 7
Squeeze fresh lemon juice over the grilled romaine for added brightness.
Step 8
Sprinkle grated Parmesan cheese over the top for a savory touch.
Step 9
Drizzle balsamic glaze lightly over the grilled romaine for a sweet, tangy finish.
Step 10
Serve immediately while warm as a side dish or top with additional ingredients like cherry tomatoes or croutons for a more complete salad.
Nutrition Facts
| Serving size | (761.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 669.1 |
| Total Fat 49.4g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 22.2mg | 0% |
| Sodium 1409.6mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 26.7g | |
| Protein 15.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 214.9mg | 0% |
Source of Calories