Grilled Roast Beef and Smoked Gouda Cheese Sandwich
Elevate your sandwich game with this Grilled Roast Beef and Smoked Gouda Cheese Sandwich, a hearty and gourmet twist on a classic favorite. Featuring layers of tender, thinly sliced roast beef, velvety smoked Gouda cheese, and peppery baby arugula, this sandwich is perfectly balanced with a tangy Dijon mustard and creamy mayonnaise spread. Grilled to golden-brown perfection on crispy, buttery sourdough bread, each bite delivers a satisfying crunch and a melt-in-your-mouth combination of flavors. Ready in under 20 minutes, this quick and indulgent recipe is perfect for lunch or a casual weeknight dinner. Serve it warm for ultimate comfort and pair it with a fresh side salad or a bowl of soup to complete the meal.
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Ingredients
- 4 pieces Sourdough bread slices
- 150 grams Roast beef, thinly sliced
- 4 slices Smoked gouda cheese, sliced
- 2 tablespoons Unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 1 cup Baby arugula
Directions
Step 1
Spread a thin, even layer of softened butter on one side of each slice of sourdough bread. Set aside the buttered side for grilling later.
Step 2
In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Step 3
Flip the bread slices so the unbuttered side is facing up. Spread the mustard-mayonnaise mixture evenly on two slices of the unbuttered sides.
Step 4
Layer the sliced roast beef on top of the mustard-mayonnaise mixture. Add 2 slices of smoked gouda cheese on top of the roast beef for each sandwich.
Step 5
Sprinkle the baby arugula on top of the cheese, then close each sandwich with a second slice of bread, buttered side facing out.
Step 6
Heat a non-stick skillet or grill pan over medium heat. Once hot, add the sandwiches to the pan.
Step 7
Grill the sandwiches for about 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting. Check occasionally to ensure they don't burn.
Step 8
Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes, until the bread is golden brown and the cheese has melted.
Step 9
Remove the sandwiches from the pan and allow them to rest for a minute before cutting them in half for serving.
Step 10
Serve warm, and enjoy your Grilled Roast Beef and Smoked Gouda Cheese Sandwich.
Nutrition Facts
| Serving size | (475.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1323.1 |
| Total Fat 81.0g | 0% |
| Saturated Fat 44.0g | 0% |
| Cholesterol 310.4mg | 0% |
| Sodium 2824.7mg | 0% |
| Total Carbohydrate 78.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 5.8g | |
| Protein 71.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 888.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1766.7mg | 0% |
Source of Calories